Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HeorHeor IPA	American IPA	18.9 Litres	1.069	1.017	6.85	69.67	16.09 °L	279	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 3:07 PM Notes:
Steve Red IPA // TL New Year	American IPA	12 Litres	1.065	1.013	6.84	65.16	6.33 °L	279	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/2/2023 11:15 PM Notes:
50th Zealanders	No Profile Selected	5 Gallons	1.061	1.009	6.91	40.3	3.51 °L	279	0
Author: TheMightyT Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 6:55 PM Notes:
Chocolate Stout	American Porter	20.8 Litres	1.066	1.014	6.9	49.87	28.56 °L	279	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 7:41 PM Notes:
Atomic IPA - Barrel Aged	American IPA	11 Gallons	1.068	1.017	6.78	47.99	10.7 °L	279	0
Author: Atomic Hops Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 11/28/2022 5:32 PM Notes: * Aged in a Bourbon Barrel for 4 months Yeast Starter: Starter Size (L): 2.5 Ltrs. DME Required: 16.0 oz, 452.7 g Growth Rate: 1.4 Initial Cells Per Extract (B/g): 0.22 Ending Cell Count: 734 billion cells Resulting Pitch Rate: 1.06M cells / mL / °P
AP V 19112022	American Porter	52.5 Litres	1.064	1.012	6.9	24.74	36.29 °L	279	0
Author: VICTORIA BEER CLUB Boil Size: 67.12 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 11/17/2022 10:01 PM Notes:
WINTER TIME PICK UP	British Strong Ale	5.5 Gallons	1.069	1.017	6.79	34.65	18.68 °L	279	0
Author: DaveHath Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 10/28/2022 12:49 AM Notes:
Quicker	American IPA	40 Litres	1.061	1.009	6.84	50.93	5.05 °L	279	0
Author: philipcristiano Boil Size: 43.44 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 10:01 PM Notes:
Awesome Recipe	No Profile Selected	155 Gallons	16.809	4.388	6.79	0	21.26 °L	279	0
Author: BrewerNick Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 9:32 PM Notes:
Native Porter	Baltic Porter	20.8 Litres	1.064	1.012	6.87	34.56	25.59 °L	279	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.29 bar Creation Date: 11/20/2020 11:19 PM Notes:
Amber Christmas	American Light Lager	50 Litres	1.069	1.016	6.9	0	9.64 °L	279	0
Author: larsar Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 5:19 PM Notes:
HNZ Ressurected	American IPA	5.5 Gallons	1.068	1.016	6.83	56.01	8.67 °L	279	1
Author: legend0406 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 10/25/2020 2:42 PM Notes:
CHUPETE N°2	Specialty IPA: New England IPA	20.8 Litres	1.072	1.02	6.82	56.41	8.99 °L	279	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 6:02 PM Notes:
Saison	Saison	40 Litres	1.058	1.005	6.89	26.37	4.12 °L	279	0
Author: Glaput Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 9/23/2020 9:16 PM Notes:
Black IPA	English IPA	1 Gallons	1.066	1.013	6.84	87.51	35.45 °L	279	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 10:16 PM Notes:
Ras Stout	American Stout	5.5 Gallons	1.069	1.016	6.89	65.73	50 °L	279	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 4/28/2020 4:54 PM Notes:
Mongrel Brew	No Profile Selected	5.5 Gallons	1.064	1.011	6.88	45.67	50 °L	279	0
Author: Dan az Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 11:14 PM Notes: mongrel brew of all our left over malts.
Zeus IPA	American IPA	6.5 Gallons	1.066	1.014	6.78	63.87	7.33 °L	279	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 10/31/2019 9:59 PM Notes:
Prueba	American Pale Ale	7 Gallons	1.068	1.016	6.89	34.47	7.8 °L	279	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 4:32 PM Notes:
OMG	Specialty IPA: Rye IPA	6 Gallons	1.067	1.015	6.8	116.5	7.36 °L	279	0
Author: Alemate Boil Size: 9.5 Gallons Boil Time: 120 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 4:23 PM Notes:
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