|
Irish With An E
|
Irish Red Ale
|
5 Gallons |
1.044 |
1.009 |
4.58 |
27.94 |
11.3 °L
|
300 |
1 |
|
|
|
| Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 2:47 PM |
| Notes: |
|
|
Aline Red Ale Swaen Barley
|
Irish Red Ale
|
45 Litres |
1.071 |
1.011 |
7.78 |
37.85 |
16.41 °L
|
300 |
0 |
|
|
|
| Boil
Size: 50.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 1:21 PM |
| Notes: |
|
|
GD Irish Stout 2
|
Irish Stout
|
21 Litres |
1.042 |
1.011 |
4.12 |
40.64 |
32.85 °L
|
300 |
0 |
|
|
|
| Boil
Size: 26.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2023 12:06 AM |
| Notes: |
|
|
Partigyle 4 Pack (part 1)
|
English Barleywine
|
5.5 Gallons |
1.103 |
1.026 |
10.03 |
61.39 |
21.83 °L
|
300 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 1:53 AM |
| Notes: |
|
|
Awesome Recipe
|
Dark Mild
|
5.5 Gallons |
1.032 |
1.008 |
3.19 |
0 |
3.87 °L
|
300 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 12:03 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
45 Litres |
1.042 |
1.011 |
4.17 |
0.49 |
13.76 °L
|
300 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.381 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 2:13 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
25 Litres |
1.05 |
1.012 |
5.1 |
21 |
10.24 °L
|
300 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 9:57 AM |
| Notes: 2.4 CO level |
|
|
Awesome Recipe
|
British Brown Ale
|
3 Gallons |
1.02 |
1.005 |
1.97 |
0 |
1.97 °L
|
300 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 3:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
6.5 Gallons |
1.065 |
1.011 |
6.99 |
25.35 |
47.47 °L
|
300 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 3:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
26 Litres |
1.056 |
1.011 |
5.93 |
32.67 |
23.2 °L
|
300 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 204.4 g |
Creation
Date: 11/8/2020 1:56 AM |
| Notes: |
|
|
LHBC Feb Porter
|
English Porter
|
6.5 Litres |
1.063 |
1.023 |
5.24 |
22.5 |
50 °L
|
300 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 4:22 PM |
Notes: 50g cacao nibs in enough vodka to cover for 2-3 days, added after primary fermentation has subsided.
|
|
|
Matches The Drapes
|
Irish Red Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.53 |
29.52 |
13.93 °L
|
300 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 8:04 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
23 Litres |
1.044 |
1.008 |
4.64 |
15.16 |
9.25 °L
|
300 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 1:00 AM |
| Notes: |
|
|
Bimrod Best
|
British Strong Ale
|
23 Litres |
1.047 |
1.012 |
4.65 |
35.76 |
8.82 °L
|
300 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 1:09 PM |
| Notes: |
|
|
SCOTTCH
|
Scottish Export
|
180 Litres |
1.05 |
1.013 |
4.95 |
21.12 |
20.28 °L
|
300 |
0 |
|
|
|
| Boil
Size: 195 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 12:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
20.8 Litres |
1.047 |
1.012 |
4.65 |
0 |
9.53 °L
|
300 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 2:51 PM |
| Notes: |
|
|
Barleywine 9.1.18
|
English Barleywine
|
5 Gallons |
1.1 |
1.026 |
9.75 |
140.28 |
12.93 °L
|
300 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 5:36 PM |
| Notes: |
|
|
Old Buddy PIlot
|
British Brown Ale
|
500 Litres |
1.053 |
1.011 |
5.56 |
26.92 |
32.69 °L
|
300 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 1:57 PM |
| Notes: |
|
|
Toropi Ale
|
Blonde Ale
|
110 Litres |
1.049 |
1.011 |
4.93 |
23.85 |
3.69 °L
|
300 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 9:39 AM |
Notes: Target
ABV4.5%
OG1.044
FG1.010 |
|
|
Three Strands
|
Blonde Ale
|
5.5 Gallons |
1.059 |
1.012 |
6.19 |
25.04 |
4.78 °L
|
300 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 7:26 PM |
| Notes: 60-65. degree fermentation, bottle conditioned, ~1week fermentation 1.052 OG ?, Chamomile added to whirlpool time (kept at about 160-170) |
|
|
|
|