|
Christmas Ale - All Grain
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.18 |
20.33 |
15.06 °L
|
263 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 1:48 PM |
| Notes: |
|
|
Lager With Kveik Voss 12-14-24
|
International Pale Lager
|
5.75 Gallons |
1.05 |
1.01 |
5.19 |
57.98 |
5.55 °L
|
263 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 8.23 psi |
Creation
Date: 12/14/2024 7:48 PM |
Notes:
mashed in at 130 as it rose to 152 over 10 minutes. 85% power for boil.
Dry hopped same time as yeasting.
This was the most aggressive fermentation I have ever witnessed. completely worked out in 36 hours and was already starting to clear. Temp stayed at 77-78 entire time.
Cold Crashed on 12-18-24.
Kegged 12-21-24
|
|
|
1/2bbl Winter Lager
|
Northern English Brown
|
17 Gallons |
1.048 |
1.008 |
5.16 |
33.5 |
14.32 °L
|
263 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 9:31 PM |
| Notes: |
|
|
Aotearoa Lager
|
German Pils
|
5 Gallons |
1.055 |
1.015 |
5.19 |
40.5 |
3.51 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 12:33 AM |
| Notes: |
|
|
Hoppy Pils
|
German Pils
|
12 Gallons |
1.053 |
1.014 |
5.16 |
30.56 |
3.52 °L
|
263 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2023 5:03 PM |
| Notes: |
|
|
Pils
|
German Pilsner (Pils)
|
28 Litres |
1.048 |
1.008 |
5.19 |
18.11 |
3.08 °L
|
263 |
0 |
|
|
|
| Boil
Size: 33.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2022 2:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
20.8 Litres |
1.059 |
1.02 |
5.19 |
36.12 |
38.17 °L
|
263 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 10:59 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.19 |
0 |
5.49 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 3:29 PM |
| Notes: |
|
|
Cascade SMASH
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.16 |
37.49 |
7.51 °L
|
263 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 5:03 PM |
| Notes: |
|
|
New Years IPA
|
No Profile Selected |
4.5 Gallons |
1.049 |
1.01 |
5.18 |
61.27 |
7.54 °L
|
263 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 7:31 PM |
| Notes: |
|
|
Cloudy Festbeir
|
Standard/Ordinary Bitter
|
21 Litres |
1.054 |
1.014 |
5.18 |
0 |
5.64 °L
|
263 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 11:43 AM |
| Notes: |
|
|
2020-9-10
|
Czech Pale Lager
|
150 Litres |
1.049 |
1.01 |
5.17 |
29.43 |
3.21 °L
|
263 |
0 |
|
|
|
| Boil
Size: 165 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 5:24 AM |
| Notes: |
|
|
Honzova APA
|
Blonde Ale
|
26 Litres |
1.053 |
1.013 |
5.18 |
32.88 |
4.14 °L
|
263 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 9:39 AM |
| Notes: |
|
|
Rubia T1
|
Blonde Ale
|
60 Litres |
1.049 |
1.009 |
5.17 |
19.3 |
7.02 °L
|
263 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 381.2 g |
Creation
Date: 8/19/2020 3:06 PM |
| Notes: |
|
|
Rousse (5 Mars)
|
No Profile Selected |
75 Litres |
1.053 |
1.013 |
5.18 |
0.78 |
22.18 °L
|
263 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.346 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 3:19 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
2200 Litres |
1.053 |
1.013 |
5.19 |
30.54 |
36.87 °L
|
263 |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 9:09 PM |
| Notes: |
|
|
Cascade
|
No Profile Selected |
30 Litres |
1.049 |
1.009 |
5.19 |
15.06 |
3.75 °L
|
263 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 9:57 AM |
| Notes: |
|
|
Gold Pale Ale
|
Cream Ale
|
6 Gallons |
1.048 |
1.009 |
5.2 |
45.09 |
4.38 °L
|
263 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 6:56 PM |
Notes: light-medium body straw colored golden ale. Balanced hop notes, but slightly more floral. Based on local grains and in the spirit of southern whiskey.
Rye to add a spicy character and caramalts add a sweetness to balance spice and georgia grits give it a crisp lighter body.
Grains sourced from Georgia.
late addition of el dorado adds fruity notes on the nose
"Georgia Gold"- Cream Ale |
|
|
Wheat Beer
|
Weissbier
|
15 Litres |
1.051 |
1.011 |
5.2 |
12.55 |
5.5 °L
|
263 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 4:07 PM |
| Notes: |
|
|
New Year New Berliner
|
Berliner Weisse
|
5.5 Gallons |
1.054 |
1.015 |
5.19 |
6.06 |
3.43 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 100 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 7:12 PM |
| Notes: |
|
|
|
|