|
Infernetto Amber Ale
|
American Amber Ale
|
30 Litres |
1.052 |
1.01 |
5.44 |
20.02 |
13.46 °L
|
262 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 3:34 AM |
| Notes: |
|
|
American Ipa Brewshop
|
American IPA
|
24 Litres |
1.056 |
1.015 |
5.44 |
63 |
8.36 °L
|
262 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/24/2023 9:09 PM |
| Notes: |
|
|
MURAKAMI BEER
|
No Profile Selected |
120 Litres |
1.051 |
1.01 |
5.43 |
38.02 |
3.51 °L
|
262 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2023 5:34 AM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
5.5 Gallons |
1.055 |
1.014 |
5.46 |
27.71 |
21.1 °L
|
262 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 1:06 AM |
| Notes: |
|
|
Punisher Red Ale
|
American Amber Ale
|
75 Gallons |
1.055 |
1.014 |
5.43 |
12.27 |
17.73 °L
|
262 |
0 |
|
|
|
| Boil
Size: 77 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 3:34 PM |
| Notes: |
|
|
EXTRA Pale Ale
|
American Pale Ale
|
15.5 Litres |
1.055 |
1.013 |
5.46 |
0 |
5.18 °L
|
262 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 15.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 3:23 PM |
| Notes: |
|
|
Smoky Cutthroat Porter
|
Brown Porter
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
20.97 |
25.26 °L
|
262 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 3:17 PM |
| Notes: |
|
|
Porter
|
American Porter
|
24 Litres |
1.05 |
1.009 |
5.4 |
28.47 |
26.76 °L
|
262 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 199.2 g |
Creation
Date: 1/2/2021 4:20 PM |
| Notes: |
|
|
2020 At My Wits End
|
Witbier
|
5.5 Gallons |
1.052 |
1.011 |
5.38 |
17.18 |
3.89 °L
|
262 |
0 |
|
|
Author:
|
|
Wien's BBQ and Brews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 1:47 PM |
| Notes: |
|
|
Amber Ale Recipe
|
American Amber Ale
|
10 Gallons |
1.054 |
1.013 |
5.38 |
38.85 |
12.14 °L
|
262 |
0 |
|
|
Author:
|
|
Dominic
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 5:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
4.5 Gallons |
1.056 |
1.014 |
5.48 |
23.52 |
25.17 °L
|
262 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 8:15 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
18 Litres |
1.05 |
1.009 |
5.38 |
18.08 |
4.43 °L
|
262 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2020 8:18 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
1 Gallons |
1.057 |
1.015 |
5.43 |
38.5 |
38.1 °L
|
262 |
0 |
|
|
|
| Boil
Size: 2.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 4:49 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.051 |
1.01 |
5.42 |
28.67 |
13.06 °L
|
262 |
0 |
|
|
Author:
|
|
Halosurf
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 9/3/2020 6:13 AM |
| Notes: |
|
|
Rafa Witbier
|
Witbier
|
20.8 Litres |
1.048 |
1.007 |
5.41 |
0 |
3.54 °L
|
262 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 10:38 PM |
| Notes: |
|
|
Hop Lager
|
American Light Lager
|
30 Litres |
1.05 |
1.008 |
5.45 |
24.69 |
3.9 °L
|
262 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 11:18 PM |
| Notes: |
|
|
Lowbrew Stout
|
American Stout
|
40 Litres |
1.055 |
1.014 |
5.46 |
0 |
5.72 °L
|
262 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.195 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 1:18 PM |
| Notes: |
|
|
Freezer Burn
|
Dark Mild
|
5.5 Gallons |
1.056 |
1.015 |
5.43 |
21 |
31.15 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 10:30 PM |
Notes: Seems more like a brown porter than a dark mild but maybe it will clear up and lighten a bunch. Wort tasted good though berry acidity might be too strong after fermentation because it wasn't as sweet as expected. Did not squeeze bag.
According to starter calcs, pitched ~235B cells
(0.80M cells/mL/degP)
Brewed 23Apr2019 |
|
|
Werk It
|
American Pale Ale
|
480 Gallons |
1.056 |
1.014 |
5.46 |
35.17 |
3.17 °L
|
262 |
0 |
|
|
|
| Boil
Size: 576 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 4:38 PM |
| Notes: |
|
|
Occupation Irish Red
|
Irish Red Ale
|
5 Gallons |
1.054 |
1.013 |
5.39 |
22.83 |
10.74 °L
|
262 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 3:59 PM |
| Notes: Irish Red with English ale yeast |
|
|
|
|