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Watch out stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.138 (recipe based estimate)
Post Boil Gravity: 1.297 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 291 calories (Per 330ml)
Carbs: 28.8 g (Per 330ml)

Created: Sunday January 10th 2021

Original Gravity:

1.094

Final Gravity:

1.022

ABV (standard):

9.4%

IBU (tinseth):

33.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,500 g	United Kingdom - Maris Otter Pale5500 g Maris Otter Pale	38	3.75	72.4%
450 g	Crisp Malting - Crystal 60L450 g Crystal 60L	33.1	60	5.9%
450 g	Simpsons - Munich Malt450 g Munich Malt	36.8	8	5.9%
400 g	Crisp Malting - Black400 g Black	34.5	600	5.3%
500 g	Simpsons - Chocolate Malt500 g Chocolate Malt	31.7	444	6.6%
300 g	Brown Sugar300 g Brown Sugar - (late boil kettle addition)	45	15	3.9%
7,600 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
61 g	Northdown61 g Northdown Hops		Pellet	8.6	Boil	60 min	33.41	100%
61 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
61 g	Northdown (Pellet) 61 g Northdown (Pellet) Hops		33.41	100%
61 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	lactose		Other	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-13 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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