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Watch out stout

291 calories 28.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.138 (recipe based estimate)
Post Boil Gravity: 1.297 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 291 calories (Per 330ml)
Carbs: 28.8 g (Per 330ml)
Created: Sunday January 10th 2021
1.094
1.022
9.4%
33.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g United Kingdom - Maris Otter Pale5500 g Maris Otter Pale 38 3.75 72.4%
450 g Crisp Malting - Crystal 60L450 g Crystal 60L 33.1 60 5.9%
450 g Simpsons - Munich Malt450 g Munich Malt 36.8 8 5.9%
400 g Crisp Malting - Black400 g Black 34.5 600 5.3%
500 g Simpsons - Chocolate Malt500 g Chocolate Malt 31.7 444 6.6%
300 g Brown Sugar300 g Brown Sugar - (late boil kettle addition) 45 15 3.9%
7,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
61 g Northdown61 g Northdown Hops Pellet 8.6 Boil 60 min 33.41 100%
61 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g lactose Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11
Mash volume with grains (equipment estimates 3.5 L) 15.8
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 8.8 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 12.3
Going into fermentor 18
Total: 19.6  
Equipment Profile Used: System Default
"Watch out stout" No Profile Selected beer recipe by Brewer #342807. All Grain, ABV 9.44%, IBU 33.41, SRM 50, Fermentables: (Maris Otter Pale, Crystal 60L, Munich Malt, Black, Chocolate Malt, Brown Sugar) Hops: (Northdown) Other: (lactose)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-13 16:15 UTC