Awesome Recipe
|
No Profile Selected |
5 Litres |
1.042 |
1.008 |
4.56 |
16.09 |
4.4 °L
|
224 |
0 |
|
|
Boil
Size: 3.5 Litres |
Boil Time: 50 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2020 12:07 PM |
Notes: |
|
It's A Me ......
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Saison
|
15 Litres |
1.063 |
1.013 |
6.51 |
26.78 |
4.73 °L
|
224 |
1 |
|
|
Boil
Size: 23.06 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 1:07 PM |
Notes: |
|
Belgian IPA
|
Belgian Pale Ale
|
5 Gallons |
1.067 |
1.01 |
7.54 |
38.04 |
4.2 °L
|
224 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 7/24/2023 4:00 PM |
Notes: SG lower than expected, so I'm going to ask the store to mill the grain twice next time.
Great flavor at 2 weeks in bottle. Flocculation in bottle was poor at 2 weeks. Head development is low for a Belgian, but it may develop more over time.
Future attempt should use Irish moss instead of gelatin. Increasing the German pils by 2 pounds, plus a pound of bodying malt (wheat, munich, or carapils) should only enrich the flavor. |
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Screaming Weevil Citra-Ho NEIPA
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Specialty IPA: New England IPA
|
3 Gallons |
1.064 |
1.015 |
6.49 |
42.62 |
4.38 °L
|
224 |
0 |
|
|
Boil
Size: 4.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 6/17/2023 8:39 PM |
Notes: Bakers yeast used as nutrient.
Clarity ferm added at yeast pitch. |
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Grisette With Jester King Blend
|
Brett Beer
|
2.75 Gallons |
1.036 |
1.009 |
3.57 |
15.2683 |
2.5 °L
|
224 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/10/2023 7:00 PM |
Notes: |
|
Hoppy Hop
|
Specialty IPA: New England IPA
|
33 Litres |
1.052 |
1.009 |
5.64 |
29.13 |
4.96 °L
|
224 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 7:35 AM |
Notes: |
|
911
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.082 |
1.021 |
8.03 |
41.73 |
7.18 °L
|
224 |
1 |
|
|
Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2022 4:35 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.068 |
1.017 |
6.71 |
0 |
5.9 °L
|
224 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 7:48 PM |
Notes: |
|
Hoppy Norwegian 002
|
Experimental Beer
|
5.25 Gallons |
1.075 |
1.013 |
8.13 |
51.96 |
6.78 °L
|
224 |
0 |
|
Author:
|
|
AGbrewer
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 3:31 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.047 |
1.011 |
4.66 |
33.46 |
6.53 °L
|
224 |
0 |
|
|
Boil
Size: 16.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 6:49 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.058 |
1.013 |
5.86 |
34.14 |
27.07 °L
|
224 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 5:54 PM |
Notes: |
|
Lord Nelson Savant
|
Specialty IPA: New England IPA
|
12 Litres |
1.052 |
1.012 |
5.32 |
74.01 |
8.08 °L
|
224 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 5:14 PM |
Notes: |
|
Lime Gose
|
No Profile Selected |
108 Gallons |
12.008 |
3.094 |
4.76 |
0 |
3.2 °L
|
224 |
0 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 3:52 PM |
Notes: |
|
Vehnä
|
No Profile Selected |
60 Litres |
1.056 |
1.014 |
5.61 |
18.46 |
4.5 °L
|
224 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2020 11:52 AM |
Notes: |
|
Belgian Dubbel
|
Belgian Blond Ale
|
12 Litres |
1.061 |
1.014 |
6.15 |
24.71 |
11.44 °L
|
224 |
0 |
|
Author:
|
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Goth brew
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 8:43 AM |
Notes: |
|
Testbrew 9
|
No Profile Selected |
1100 Litres |
10.88 |
2.794 |
4.34 |
11.89 |
4.05 °L
|
224 |
0 |
|
|
Boil
Size: 1120 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2020 11:08 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.057 |
1.016 |
5.34 |
0 |
7.15 °L
|
224 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2019 7:34 PM |
Notes: |
|
Gummy Bill
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.014 |
5.18 |
12.26 |
5.62 °L
|
224 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2019 6:45 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.038 |
1 |
5.03 |
0 |
0 °L
|
224 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2019 8:37 PM |
Notes: |
|
Rahr-2-row-citra
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.23 |
81.68 |
4.19 °L
|
224 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 2:36 PM |
Notes: |
|
|
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