Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New World Ale	No Profile Selected	21 Litres	1.048	1.012	4.77	0	5.43 °L	280	0
Author: FrangaBrew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 7:26 AM Notes:
Orange Peel Amber Ale	American Amber Ale	5.5 Gallons	1.05	1.014	4.75	29.83	16.62 °L	280	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 3:19 AM Notes:
July0323	Irish Red Ale	23 Litres	1.045	1.009	4.76	27.17	9.66 °L	280	1
Author: Gerryjo Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 3:30 PM Notes:
German Pils	German Pils	5.5 Gallons	1.046	1.01	4.75	34.86	2.97 °L	280	2
Author: mitch2kj Boil Size: 6.93 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 6/19/2023 12:37 AM Notes:
La Cananea Blonde	Blonde Ale	280 Litres	1.049	1.012	4.79	21.5	6.46 °L	280	0
Author: SALVADOR SIQUEIROS Boil Size: 385.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 4:08 PM Notes:
Habenero Americana Ale	No Profile Selected	5.5 Gallons	1.048	1.011	4.76	33.9	15.05 °L	280	0
Author: Trouble's Brew'n Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 3/15/2023 6:48 PM Notes:
Dry Irish Stout	Irish Stout	5.7 Gallons	1.044	1.008	4.75	31.19	33.09 °L	280	0
Author: smacgaha Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3 Creation Date: 2/21/2023 1:14 AM Notes: Notes taken from https://beerandbrewing.com/make-your-best-dry-irish-stout/ and B+E's recipe Steep dark grains separately. Should have a mash pH of 5.35. Pitch nottingham at 64. Bring up to 70 for diacetyl/cleanup, cold crash with gelatin. New calculations show 3oz acidulated malt is too much. Throw in a quarter tsp of baking soda if it's too low. Mosaic @ 12% in a freezer for a year should be around 11.5%.
Kolsch 1	Kölsch	5.5 Gallons	1.048	1.012	4.74	18.43	3.25 °L	280	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2022 5:02 PM Notes:
The Gambler	Cream Ale	5.5 Gallons	1.043	1.007	4.76	16.58	3.33 °L	280	0
Author: DoubleJacksBrewingCo Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 4/13/2022 1:28 AM Notes:
Lemon Hefeweisen	No Profile Selected	5.5 Gallons	1.052	1.016	4.76	18.12	4.46 °L	280	0
Author: TSFrost Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 5:50 PM Notes:
American Amber Ale	American Amber Ale	21 Litres	1.045	1.009	4.77	44.67	10.49 °L	280	0
Author: Curva Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 9:16 PM Notes: Amarican Pale 2 row -> Pale Ale
Man Gotta Go	No Profile Selected	36 Litres	1.048	1.012	4.74	37.33	5.07 °L	280	0
Author: Herecomesthetun Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 4/19/2020 10:27 AM Notes:
LEWD Outrageous	Northern English Brown	18.9 Litres	1.049	1.012	4.8	20.85	21.08 °L	280	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 1:07 PM Notes:
Eric Cent Blonde	Blonde Ale	2.5 Gallons	1.048	1.011	4.79	22.04	4.55 °L	280	0
Author: bmacattack Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 3:04 AM Notes:
Schwarzbeir HD	Schwarzbier	23 Litres	1.046	1.01	4.74	24.38	24.17 °L	280	0
Author: lzatta Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: White Cane Sugar Priming Amount: 99.6 g Creation Date: 6/10/2019 8:22 AM Notes:
Summer Blonde Ale	Blonde Ale	20 Litres	1.045	1.009	4.74	24.99	3.57 °L	280	1
Author: Getafixs Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 11:52 AM Notes:
Awesome Recipe	American Pale Ale	6 Gallons	1.048	1.012	4.75	0	4.72 °L	280	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 8:03 PM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.045	1.009	4.76	30.52	3.78 °L	280	0
Author: dnluienond Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 10:53 AM Notes:
104	American IPA	21 Litres	1.049	1.012	4.78	0	3.52 °L	280	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 1:03 PM Notes:
German Wheat	Weissbier	15 Litres	1.041	1.005	4.8	91.99	6.95 °L	280	0
Author: civil72 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 40 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 3:24 PM Notes:
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