Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Summit25 g Summit Hops |
|
Leaf/Whole |
18.5 |
Boil
|
60 min |
40.34 |
33.3% |
|
50 g |
Vic Secret50 g Vic Secret Hops |
|
Leaf/Whole |
15.5 |
Dry Hop
|
7 days |
|
66.7% |
|
75 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
34 L |
|
Temperature |
25 °C |
70 °C |
-- |
|
4 L |
|
Sparge |
50 °C |
70 °C |
-- |
Priming
|
Method: sucrose
Amount: 158.9 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Ouro Fino
"APA" American Pale Ale beer recipe by MouraBR. BIAB, ABV 5.15%, IBU 40.34, SRM 6.6, Fermentables: (Pilsner Malt, Carafoam, CaraRed, Melanoidin) Hops: (Summit, Vic Secret)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-11 14:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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