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APA

48 calories 5 g 100 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 7 minute extended hop boil time
Hop Utilization: 90%
Calories: 48 calories (Per 100ml)
Carbs: 5 g (Per 100ml)
Created: Tuesday August 11th 2020
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1.052
1.013
5.2%
40.3
6.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.92 kg Agrária - Pilsner Malt4.92 kg Pilsner Malt 37 2 80.8%
0.49 kg Weyermann - Carafoam0.49 kg Carafoam 34.5 2.2 8%
0.35 kg German - CaraRed0.35 kg CaraRed 34 20 5.7%
0.33 kg German - Melanoidin0.33 kg Melanoidin 37 25 5.4%
6.09 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Summit25 g Summit Hops Leaf/Whole 18.5 Boil 60 min 40.34 33.3%
50 g Vic Secret50 g Vic Secret Hops Leaf/Whole 15.5 Dry Hop 7 days 66.7%
75 g / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 158.9 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Ouro Fino
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Temperature 25 °C 70 °C --
4 L Sparge 50 °C 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.8 L) 39
Mash volume with grains (equipment estimates 41.8 L) 43
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25 L) 29
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 29 L) 25
Total: 39  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by MouraBR. BIAB, ABV 5.15%, IBU 40.34, SRM 6.6, Fermentables: (Pilsner Malt, Carafoam, CaraRed, Melanoidin) Hops: (Summit, Vic Secret)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-11 14:10 UTC