|
Awesome Recipe
|
Sweet Stout
|
19 Litres |
1.06 |
1.014 |
6.04 |
20.3 |
50 °L
|
262 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 3:19 PM |
| Notes: |
|
|
Mandarina NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.055 |
1.01 |
6.01 |
61.32 |
4.74 °L
|
262 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 6:57 PM |
| Notes: |
|
|
OTH Taylor IPA
|
American IPA
|
22 Gallons |
1.06 |
1.014 |
6.06 |
108.97 |
7.32 °L
|
262 |
2 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.6 psi |
Creation
Date: 5/31/2024 3:34 AM |
| Notes: |
|
|
Festbier 13,5
|
Festbier
|
2120 Litres |
13.006 |
2.002 |
5.99 |
19.89 |
3.1 °L
|
262 |
0 |
|
|
|
| Boil
Size: 2120 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 94 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 9:29 AM |
| Notes: |
|
|
Kveik Ale Rd 2
|
No Profile Selected |
3 Gallons |
1.057 |
1.011 |
6.06 |
0 |
6.18 °L
|
262 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 7:02 PM |
Notes: Primary fermentation 14 days
Whatever my carb was for Kviek...do half that |
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|
Till Death Do Us Party
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6 |
58.3 |
9.33 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 2:54 AM |
| Notes: |
|
|
Comet Beer Name Later
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.012 |
6.06 |
32.02 |
5.28 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 7:48 AM |
| Notes: |
|
|
Saison
|
No Profile Selected |
5 Litres |
1.052 |
1.006 |
6.04 |
22.41 |
3.23 °L
|
262 |
0 |
|
|
|
| Boil
Size: 11.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 2:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
50 Litres |
1.061 |
1.015 |
6.03 |
40.05 |
4.37 °L
|
262 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 11:50 PM |
| Notes: |
|
|
NEIPA #1
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.04 |
49.22 |
6.04 °L
|
262 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 2:19 AM |
| Notes: |
|
|
Citra Pale Ale - 10g - V1
|
American Pale Ale
|
11 Gallons |
1.058 |
1.012 |
6.04 |
49.68 |
6.65 °L
|
262 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.265 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 3:52 AM |
| Notes: |
|
|
Kakstoikko
|
American IPA
|
20 Litres |
1.061 |
1.015 |
5.98 |
0 |
4.9 °L
|
262 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 7:04 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
4.5 Litres |
1.059 |
1.014 |
6.03 |
42.41 |
10.17 °L
|
262 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 10:07 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
20 Litres |
1.056 |
1.01 |
5.99 |
46.99 |
4.13 °L
|
262 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 45 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2020 7:16 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.05 |
1.004 |
6.05 |
39.54 |
35.47 °L
|
262 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 2:03 PM |
| Notes: |
|
|
53 - Smash IPA
|
American IPA
|
10 Gallons |
1.062 |
1.015 |
6.06 |
58.2 |
4.7 °L
|
262 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 5:24 PM |
| Notes: |
|
|
Cream Stout
|
No Profile Selected |
30 Litres |
1.06 |
1.015 |
6.01 |
27.82 |
50 °L
|
262 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2020 2:55 AM |
| Notes: |
|
|
American Pale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.014 |
6.06 |
26.82 |
10.01 °L
|
262 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.5 oz |
Creation
Date: 3/19/2020 10:19 PM |
| Notes: |
|
|
Dancing Juice
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6 |
0 |
4.1 °L
|
262 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2019 5:25 PM |
| Notes: |
|
|
Dark IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6 |
96.77 |
6.12 °L
|
262 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 5:16 PM |
| Notes: |
|
|
|
|