Comet beer name later Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Comet beer name later

191 calories 17.9 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jacob Johnson
Hop Utilization: 98%
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday December 2nd 2022
1.058
1.012
6.1%
32.0
5.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row 37 1.2 41.7%
3 lb Briess - Rye Malt3 lb Rye Malt 36.8 3.7 25%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 16.7%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 35.9 10 8.3%
1 lb Honey1 lb Honey 35 2 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Comet18 g Comet Hops Pellet 10.4 Boil 60 min 23.96 7.1%
8 oz Comet8 oz Comet Hops Leaf/Whole 8 Boil 0 min 89%
10 g Comet10 g Comet Hops Pellet 10.4 Boil 20 min 8.06 3.9%
254.80 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Comet beer name later" No Profile Selected beer recipe by Jacob Johnson. BIAB, ABV 6.06%, IBU 32.02, SRM 5.28, Fermentables: (Pilsen Malt 2-Row, Rye Malt, Flaked Rye, Bonlander Munich Malt 10L, Honey) Hops: (Comet) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-12-02 07:58 UTC
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