Comet beer name later - Beer Recipe - Brewer's Friend

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Comet beer name later

191 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jacob Johnson
Hop Utilization: 98%
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday December 2nd 2022
1.058
1.012
6.1%
32.0
5.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row 37 1.2 41.7%
3 lb Briess - Rye Malt3 lb Rye Malt 36.8 3.7 25%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 16.7%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 35.9 10 8.3%
1 lb Honey1 lb Honey 35 2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Comet18 g Comet Hops Pellet 10.4 Boil 60 min 23.96 7.1%
8 oz Comet8 oz Comet Hops Leaf/Whole 8 Boil 0 min 89%
10 g Comet10 g Comet Hops Pellet 10.4 Boil 20 min 8.06 3.9%
254.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 9.04 36.2  
Mash volume with grains (equipment estimates 9.76 g | 39 qt) 9.92 39.7  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.34 g | 29.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Comet beer name later" No Profile Selected beer recipe by Jacob Johnson. BIAB, ABV 6.06%, IBU 32.02, SRM 5.28, Fermentables: (Pilsen Malt 2-Row, Rye Malt, Flaked Rye, Bonlander Munich Malt 10L, Honey) Hops: (Comet) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-02 07:58 UTC