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OTH Taylor IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Patrick Taylor
Hop Utilization: 90%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Friday May 31st 2024

New Zealand Pale Ale

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 94

CBC Russian River Blind Pig

by Jonathan Borne

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 88

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

109.0

SRM (morey):

7.3

Mash pH

5.7

Cost $

146.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
22 lb	German - Vienna22 lb Vienna	$ 1.58 / lb $ 34.76	37	4	42.3%
22 lb	Viking - Pilsner Malt22 lb Pilsner Malt	$ 0.69 / lb $ 15.18	37	1.9	42.3%
4 lb	Munich - Light 10L4 lb Munich - Light 10L	$ 2.49 / lb $ 9.96	33	10	7.7%
32 oz	American - Carapils (Dextrine Malt)32 oz Carapils (Dextrine Malt)	$ 3.19 / lb $ 6.38	33	1.8	3.8%
32 oz	German - Melanoidin32 oz Melanoidin	$ 3.79 / lb $ 7.58	37	25	3.8%
52 lbs / $ 73.86

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Chief Hops - Citra3 oz Citra Hops	$ 25.00 / lb $ 4.69	Pellet	14.2	Boil	60 min	31.55	9.4%
4 oz	Yakima Chief Hops - Citra4 oz Citra Hops	$ 25.00 / lb $ 6.25	Pellet	14.2	Boil	15 min	20.87	12.5%
4 oz	Yakima Chief Hops - Citra4 oz Citra Hops	$ 25.00 / lb $ 6.25	Pellet	14.2	Boil	10 min	15.25	12.5%
5 oz	Yakima Chief Hops - Citra5 oz Citra Hops	$ 25.00 / lb $ 7.81	Pellet	14.2	Boil	5 min	10.48	15.6%
4 oz	Yakima Chief Hops - Citra4 oz Citra Hops	$ 25.00 / lb $ 6.25	Pellet	14.2	Boil	1 min	1.81	12.5%
12 oz	Yakima Chief Hops - Citra12 oz Citra Hops	$ 25.00 / lb $ 18.75	Pellet	14.2	Dry Hop	7 days	29.01	37.5%
32 oz / $ 50.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 oz	Yakima Chief Hops - Citra (Pellet) 31.999999926802 oz Citra (Pellet) Hops	$ 25.00 / lb $ 50.00	108.97	100%
32 oz / $ 50.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.75 gal		Strike	160 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 each	Whirlfloc	$ 0.30 / each $ 1.20	Fining	Mash	--
1 g/gal	BSG - Fermax Yeast Nutrient	$ 4.00 / oz $ 4.00	Other	Mash	--
1.60 oz	Five Star Chemicals - 5.2 pH Stabilizer	$ 20.00 / lb $ 2.00	Water Agt	Mash	--
$ 7.20

Yeast

CellarScience - Cali

Amount:	48 Grams	Cost:	$ 0.33 / g $ 15.84
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 614 B cells required

$ 15.84 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.6 psi Temp: 33 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-31 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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