OTH Taylor IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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OTH Taylor IPA

198 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Patrick Taylor
Hop Utilization: 90%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday May 31st 2024
1.060
1.014
6.1%
109.0
7.3
5.7
146.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Vienna22 lb Vienna 1.58 / lb
34.76
37 4 42.3%
22 lb Viking - Pilsner Malt22 lb Pilsner Malt 0.69 / lb
15.18
37 1.9 42.3%
4 lb Munich - Light 10L4 lb Munich - Light 10L 2.49 / lb
9.96
33 10 7.7%
32 oz American - Carapils (Dextrine Malt)32 oz Carapils (Dextrine Malt) 3.19 / lb
6.38
33 1.8 3.8%
32 oz German - Melanoidin32 oz Melanoidin 3.79 / lb
7.58
37 25 3.8%
52 lbs / 73.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - Citra3 oz Citra Hops 25.00 / lb
4.69
Pellet 14.2 Boil 60 min 31.55 9.4%
4 oz Yakima Chief Hops - Citra4 oz Citra Hops 25.00 / lb
6.25
Pellet 14.2 Boil 15 min 20.87 12.5%
4 oz Yakima Chief Hops - Citra4 oz Citra Hops 25.00 / lb
6.25
Pellet 14.2 Boil 10 min 15.25 12.5%
5 oz Yakima Chief Hops - Citra5 oz Citra Hops 25.00 / lb
7.81
Pellet 14.2 Boil 5 min 10.48 15.6%
4 oz Yakima Chief Hops - Citra4 oz Citra Hops 25.00 / lb
6.25
Pellet 14.2 Boil 1 min 1.81 12.5%
12 oz Yakima Chief Hops - Citra12 oz Citra Hops 25.00 / lb
18.75
Pellet 14.2 Dry Hop 7 days 29.01 37.5%
32 oz / 50.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.75 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Whirlfloc 0.30 / each
1.20
Fining Mash --
1 g/gal BSG - Fermax Yeast Nutrient 4.00 / oz
4.00
Other Mash --
1.60 oz Five Star Chemicals - 5.2 pH Stabilizer 20.00 / lb
2.00
Water Agt Mash --
7.20
 
Yeast
CellarScience - Cali
Amount:
48 Grams
Cost:
0.33 / g
15.84
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 614 B cells required
15.84 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.6 psi       Temp: 33 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"OTH Taylor IPA" American IPA beer recipe by Patrick Taylor. All Grain, ABV 6.06%, IBU 108.97, SRM 7.32, Fermentables: (Vienna, Pilsner Malt, Munich - Light 10L, Carapils (Dextrine Malt), Melanoidin) Hops: (Citra) Other: (Whirlfloc, Fermax Yeast Nutrient, 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-31 17:53 UTC
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