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Till Death Do Us Party

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday December 3rd 2022

First Pitch West Coast IPA

by Andy Smith

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 68

Dave's American Pale Ale

by Dave_D_Gator

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 54

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

58.3

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Rahr - Standard 2-Row12 lb Standard 2-Row	36.8	1.8	80%
2 lb	American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L	35	15	13.3%
1 lb	Briess - Victory Malt1 lb Victory Malt	34.5	28	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	BSG - Magnum0.9 oz Magnum Hops	Pellet	12.8	Boil	60 min	40.65	20.9%
0.90 oz	BSG - Citra0.9 oz Citra Hops	Pellet	12	Boil	10 min	13.82	20.9%
0.50 oz	BSG - Mosaic0.5 oz Mosaic Hops	Pellet	10.9	Boil	5 min	3.83	11.6%
1 oz	BSG - Mosaic1 oz Mosaic Hops	Pellet	10.9	Boil	0 min		23.3%
1 oz	BSG - Mosaic1 oz Mosaic Hops	Pellet	10.9	Dry Hop	5 days		23.3%
4.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	BSG - Magnum (Pellet)	40.65	20.9%
0.90 oz	BSG - Citra (Pellet)	13.82	20.9%
2.50 oz	BSG - Mosaic (Pellet)	3.83	58.2%
4.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	156 °F	154 °F	90 min
5 gal		Sparge	175 °F	175 °F	15 min

Other Ingredients

Amount	Name	Type	Use
7 oz	Gypsum	Water Agt	Mash
3 oz	Calcium Chloride (dihydrate)	Water Agt	Mash
2 oz	Epsom Salt	Water Agt	Mash

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-04 17:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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