festbier 13,5 Beer Recipe | All Grain Festbier | Brewer's Friend
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festbier 13,5

241 calories 19.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 2120 liters (fermentor volume)
Pre Boil Size: 2120 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 94% (brew house)
No Chill: 25 minute extended hop boil time
Calories: 241 calories (Per 500ml)
Carbs: 19.6 g (Per 500ml)
Created: Friday September 29th 2023
13.0 °P
2.0 °P
6.0%
19.9
5.6
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Bestmalz - BEST Heidelberg325 kg BEST Heidelberg 38 1.3 86.2%
25 kg Viking - Munich Light25 kg Munich Light 36 6 6.6%
2 kg Weyermann - Caramunich Type 22 kg Caramunich Type 2 34 45 0.5%
25 kg Finland - Vienna Malt25 kg Vienna Malt 36 3 6.6%
377 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g tomyski250 g tomyski Hops Pellet 3 First Wort at 85 °C 120 min 0.96 8.7%
165 g flex165 g flex Hops Pellet 58 Boil 60 min 11.9 5.8%
1,350 g tomyski1350 g tomyski Hops Pellet 3 Boil 20 min 4.35 47.1%
1,100 g tomyski1100 g tomyski Hops Pellet 3 Boil 0 min 2.68 38.4%
2,865 g / zł 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1250 L Infusion 63 °C 63 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Gypsum Water Agt Mash 1 hr.
150 g Gypsum Water Agt Sparge 1 hr.
621.11 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Hectoliters
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 41359 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"festbier 13,5" Festbier beer recipe by Brewer #398089. All Grain, ABV 5.99%, IBU 19.89, SRM 5.57, Fermentables: (BEST Heidelberg, Munich Light, Caramunich Type 2, Vienna Malt) Hops: (tomyski, flex) Other: (Gypsum, Phosphoric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-13 10:01 UTC
NEW Water Requirements:
festbier 13,5
Equipment Profile Used

System Default

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festbier 13,5
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Recipe Cost zł (PLN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost zł Cost %
Fermentables zł
Steeping Grains
(Extract Only)		 zł
Hops zł
Yeast zł
Other zł
Cost Per Barrel zł 0.00
Cost Per Pint zł 0.00
Total Cost zł 0.00
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