Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brassagem Teste	Belgian Pale Ale	100 Litres	1.053	1.014	5.12	24.17	10.04 °L	262	0
Author: Jean Rodrigues Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 535.4 g Creation Date: 8/27/2021 7:11 PM Notes:
Vanilla Coffee Porter	Brown Porter	5.5 Gallons	1.054	1.015	5.13	45.54	31.26 °L	262	1
Author: Fleeulrich Boil Size: 8.74 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2025 12:06 AM Notes:
Degobah Dunkel	Munich Dunkel	26 Litres	1.051	1.012	5.13	22.61	14.42 °L	262	1
Author: GrandpaD Boil Size: 32.55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 4/24/2024 12:50 AM Notes: 1. Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding. 2. Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile) 3. Cold steep chocolate wheat grain in 625 ml sterile RO water cooled to ambient for 24 - 48 hours prior to brew day, refrigerate until ready to use, add to boil at 10 minutes remaining boil. 4. Add 5 drops Fermcap S prior to boil. 5. Cool wort to 13 C (55F) before pitching yeast and let rise to 20 C (68 F) maximum during fermentation
Sweet As A Pils	Bohemian Pilsener	1 Gallons	1.047	1.008	5.09	45.57	3.76 °L	262	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2024 5:06 AM Notes:
Dogwood Pilsner	American Lager	11 Gallons	1.046	1.007	5.13	24.01	3.2 °L	262	0
Author: Homebrewer James Boil Size: 13.44 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 5:23 PM Notes:
Super Cherry Seltzer	No Profile Selected	4 Gallons	1.052	1.013	5.1	22.62	3.59 °L	262	0
Author: Darian Jassik Boil Size: 4.83 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 10:53 AM Notes:
43 ぬとり	No Profile Selected	550 Litres	1.048	1.009	5.11	16.69	10.92 °L	262	0
Author: okei Boil Size: 558.57 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 87 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2023 5:23 AM Notes:
Dr. Satans Golden Orb	Blonde Ale	5.5 Gallons	1.047	1.008	5.09	27.82	7.36 °L	262	0
Author: jasonbaker Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2023 7:30 PM Notes:
Red Ale	Irish Red Ale	25 Litres	1.05	1.012	5.1	21	10.24 °L	262	0
Author: Thomas123321 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 9:57 AM Notes: 2.4 CO level
Awesome Recipe	Schwarzbier	120 Litres	1.051	1.012	5.14	0	19.82 °L	262	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 9:13 PM Notes:
Prova	American Light Lager	23 Litres	1.049	1.01	5.15	60.17	15.92 °L	262	0
Author: niki92 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 7:39 AM Notes:
Awesome Recipe	Weissbier	10 Litres	1.05	1.011	5.11	11.03	5.48 °L	262	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 12:28 AM Notes:
Awesome Recipe	Scottish Export	5 Gallons	1.051	1.013	5.09	22.5	17.55 °L	262	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 11:31 PM Notes:
American Bila	American Pale Ale	20 Litres	1.049	1.01	5.11	27.21	5.43 °L	262	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 11/22/2020 7:37 PM Notes:
Awesome Recipe	No Profile Selected	13.5 Gallons	1.052	1.013	5.14	0	10.35 °L	262	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 9:17 PM Notes:
Scottich Prueba	Scottish Export	20 Litres	1.054	1.015	5.1	16.96	19.27 °L	262	0
Author: Cristian 87 Boil Size: 29.51 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 4:52 PM Notes:
Dark Thoughts	Dry Stout	21 Litres	1.052	1.013	5.13	0	24 °L	262	0
Author: Ben Evans Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 12:08 PM Notes:
RECEITA	Vienna Lager	8.5 Litres	1.051	1.012	5.09	0	2.56 °L	262	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 6:28 PM Notes:
German Pils	German Pilsner (Pils)	5.5 Gallons	1.046	1.007	5.14	28.22	3.98 °L	262	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 6:47 PM Notes:
ESB	Strong Bitter	10 Gallons	1.053	1.014	5.11	40.98	9.99 °L	262	0
Author: Vash43 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 10:43 PM Notes:
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