Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NZ Kveik Draught	No Profile Selected	23 Litres	1.048	1.006	5.53	0	3.66 °L	283	0
Author: Bruer Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 3:12 AM Notes:
Lori's Orange Wheat	Weissbier	5.5 Gallons	1.056	1.013	5.54	39.8	5.9 °L	283	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 2:54 PM Notes:
Mac Seltzer	Spice, Herb, or Vegetable Beer	5 Gallons	1.042	1	5.51	0	0 °L	283	1
Author: macorix Boil Size: 5.88 Gallons Boil Time: 20 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 12:28 AM Notes:
Floor Pils	German Pils	5.5 Gallons	1.053	1.011	5.53	56.1	3.64 °L	283	1
Author: mitch2kj Boil Size: 7.07 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 5:30 PM Notes:
Bagó Kassen Fabric	Weizen/Weissbier	45 Litres	1.054	1.012	5.58	6	5.62 °L	283	0
Author: Mashdream Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 7:08 PM Notes:
Hazy IPA Session	English IPA	10 Gallons	1.052	1.01	5.57	40.71	4.78 °L	283	0
Author: brewerbeitz Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 3/26/2023 2:40 PM Notes: Add 1 ounce of steeped and strained Simcoe hops to each keg. Fill 2 Kegs with beer and set in the Kegerator at a temperature of 50 °F Degrees. Drop 5 ° per day to reach 35° F and rest for 24 hours. Add CO2 at 5 psi with Carbonation Ball Lock Lid Assembly, and rest for one week. Serve at 40°F:)
Twin Screws Cream Ale	No Profile Selected	5 Gallons	1.056	1.013	5.59	21.25	16.56 °L	283	0
Author: Mike Henry Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2023 4:06 AM Notes: Use Pilsner chemicals
AAkenn Ipa	American IPA	46 Litres	1.057	1.015	5.55	55.71	7.89 °L	283	0
Author: PSKskr Boil Size: 61.06 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 478.9 g Creation Date: 8/7/2022 8:22 PM Notes:
Awesome Recipe	No Profile Selected	3.5 Gallons	1.046	1.004	5.51	19.66	6.9 °L	283	0
Author: Wika Bucket Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 7:22 AM Notes: Wika Third and Fourth Bucket
English Porter Caramber	English Porter	22 Litres	1.056	1.014	5.54	17.38	33.54 °L	283	0
Author: FinisGDL Boil Size: 27 Litres Boil Time: 80 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 8:10 PM Notes:
Pale Ale	American Pale Ale	10 Litres	1.056	1.014	5.56	23.88	9.05 °L	283	0
Author: Bolind Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 10:13 PM Notes:
US Browne Ale	American Brown Ale	23 Litres	1.052	1.01	5.58	14	15.85 °L	283	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 130 Creation Date: 9/23/2020 7:04 AM Notes:
Ipl	International Pale Lager	26 Litres	1.052	1.009	5.59	13.81	3.89 °L	283	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 5:30 AM Notes:
Churchtoberfest	International Pale Lager	11 Gallons	1.057	1.014	5.57	26.74	8.68 °L	283	0
Author: BDono Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/14/2020 6:07 PM Notes:
American Red Ale	No Profile Selected	53 Litres	1.05	1.008	5.56	24.22	23.13 °L	283	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 10:39 PM Notes: malta 13.000 lupulo 6.000
Awesome Recipe	American IPA	5.5 Gallons	1.057	1.014	5.59	27.93	8.38 °L	283	0
Author: SCradit Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 2:17 AM Notes:
Rhotis Blonde Ale	Blonde Ale	24.4 Litres	1.055	1.013	5.57	29.27	3.82 °L	283	0
Author: Boil Size: 34 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 82.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 6:34 PM Notes:
Weisse Old Man	Berliner Weisse	2.8 Gallons	1.051	1.009	5.51	7.12	3.95 °L	283	1
Author: Plain Pat Boil Size: 3.91 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 6:19 PM Notes: ## Souring Process - After Mash, boil for 5 mins - Cool to 95 F and lower PH to 4.5 w/ Lactic Acid - Pitch 1/4 carton of good belly probiotics and let acidify to 3.3-3.45 (36 hours) - Boil and proceed with regular boiling practice
Raspberry Wheat	Weissbier	6 Gallons	1.051	1.009	5.54	14.05	3.85 °L	283	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100 Creation Date: 6/28/2019 11:49 PM Notes:
Margarita-Weizen-02	American Wheat Beer	5 Gallons	1.06	1.018	5.54	28	4.06 °L	283	0
Author: wilbur247 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 9:15 PM Notes: OG 1.057
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