Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
180 g |
B. C. Goldings180 g B. C. Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
60 min |
22.28 |
43.9% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
4.2 |
Boil at 100 °C
|
10 min |
1.89 |
12.2% |
|
180 g |
Saaz180 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
43.9% |
|
410 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 535.4 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile II
"Brassagem teste" Belgian Pale Ale beer recipe by Jean Rodrigues. All Grain, ABV 5.12%, IBU 24.17, SRM 10.04, Fermentables: (Pale Ale, CaraMunich) Hops: (B. C. Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-27 19:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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