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Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 98%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday August 21st 2022

Red Setter Irish Ale

by Sleeping Dog Brewing

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 25

Ruby Red Ale

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 25

Irish Red

by Swomper

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 25

Original Gravity:

1.050

Final Gravity:

1.012

ABV (alternate):

5.1%

IBU (tinseth):

21.0

SRM (morey):

10.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.06 kg	German - Pale Ale3.06 kg Pale Ale	39	2.3	58.9%
1,218.75 g	Munich1218.75 g Munich	37	6	23.4%
293.75 g	German - Carapils293.75 g Carapils	35	1.3	5.7%
250 g	Weyermann - CaraRed250 g CaraRed	35	19.3	4.8%
62.50 g	Bestmalz - BEST Roasted Barley62.5 g BEST Roasted Barley - (late mash tun addition)	30	480	1.2%
62.50 g	Flaked Barley62.5 g Flaked Barley	32	2.2	1.2%
250 g	Rice Hulls250 g Rice Hulls	0	0	4.8%
5,197.50 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Goldings30 g Goldings Hops	Pellet	4.4	Boil	60 min	14.03	50%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.4	Boil	15 min	6.96	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Goldings (Pellet) 30 g Goldings (Pellet) Hops	14.03	50%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	6.96	50%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.8 L	Strike	62 °C	62 °C	30 min
	Temperature	68 °C	68 °C	30 min
18.4 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Ascorbic Acid	Water Agt	Mash	0 min.
7.86 ml	Phosphoric acid	Water Agt	Mash	1 hr.
7.70 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
1.50 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2.4 CO level

Last Updated and Sharing

199

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Brews

Public: Yup, Shared
Last Updated: 2022-09-06 11:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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