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Red Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 98%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday August 21st 2022
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1.050
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5.1%
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10.2
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.06 kg German - Pale Ale3.06 kg Pale Ale 39 2.3 58.9%
1,218.75 g Munich1218.75 g Munich 37 6 23.4%
293.75 g German - Carapils293.75 g Carapils 35 1.3 5.7%
250 g Weyermann - CaraRed250 g CaraRed 35 19.3 4.8%
62.50 g Bestmalz - BEST Roasted Barley62.5 g BEST Roasted Barley - (late mash tun addition) 30 480 1.2%
62.50 g Flaked Barley62.5 g Flaked Barley 32 2.2 1.2%
250 g Rice Hulls250 g Rice Hulls 0 0 4.8%
5,197.50 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Goldings30 g Goldings Hops Pellet 4.4 Boil 60 min 14.03 50%
30 g Fuggles30 g Fuggles Hops Pellet 4.4 Boil 15 min 6.96 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Ascorbic Acid Water Agt Mash 0 min.
7.86 ml Phosphoric acid Water Agt Mash 1 hr.
7.70 ml Phosphoric acid Water Agt Sparge 1 hr.
1.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 L Strike 62 °C 62 °C 30 min
Temperature 68 °C 68 °C 30 min
18.4 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 23 L) 25
Estimated amount in fermentor 25
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

2.4 CO level

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  • Last Updated: 2022-09-06 11:17 UTC