|
Rats In Der Keller Landbier
|
Märzen
|
5 Gallons |
1.059 |
1.014 |
6.14 |
19.9 |
17.05 °L
|
262 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 8/12/2020 2:21 AM |
| Notes: |
|
|
Maibock
|
Helles Bock
|
3.5 Gallons |
1.067 |
1.02 |
6.12 |
29.88 |
7.76 °L
|
262 |
0 |
|
|
|
| Boil
Size: 4.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 11:33 PM |
| Notes: |
|
|
Kitchen Sink Stout
|
American Stout
|
6 Gallons |
1.062 |
1.016 |
6.14 |
53.3 |
50 °L
|
262 |
1 |
|
|
Author:
|
|
kevin.m.brooks2@gmail.com
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2023 1:50 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
10.6 Gallons |
1.056 |
1.009 |
6.11 |
17.67 |
3.01 °L
|
262 |
1 |
|
|
|
| Boil
Size: 11.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/27/2022 10:31 PM |
| Notes: |
|
|
BWB Stout
|
American Stout
|
5.5 Gallons |
1.06 |
1.013 |
6.1 |
49.39 |
34.4 °L
|
262 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.74 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: BlackTreacle |
Priming Amount: 2.7 oz |
Creation
Date: 9/25/2022 2:32 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
8 Gallons |
1.062 |
1.016 |
6.14 |
0 |
5.44 °L
|
262 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 10:09 PM |
| Notes: |
|
|
Citrus Deluks
|
Specialty IPA: New England IPA
|
22 Litres |
1.06 |
1.013 |
6.13 |
49.12 |
4.99 °L
|
262 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 3:26 PM |
| Notes: |
|
|
Kveik Pale Nov/Dec 2020
|
No Profile Selected |
20 Litres |
1.057 |
1.011 |
6.14 |
19.61 |
2.67 °L
|
262 |
0 |
|
|
Author:
|
|
brewersfriend@enotodden.com
|
|
| Boil
Size: 22 Litres |
Boil Time: 15 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2020 2:17 PM |
| Notes: |
|
|
Black IPA 2
|
Specialty IPA: Black IPA
|
40 Litres |
1.063 |
1.016 |
6.14 |
49.55 |
38.81 °L
|
262 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2020 11:23 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
126 Gallons |
1.062 |
1.015 |
6.09 |
0 |
10.06 °L
|
262 |
0 |
|
|
|
| Boil
Size: 128 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 7:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.09 |
59.96 |
5.12 °L
|
262 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 8:39 PM |
| Notes: |
|
|
Banga - Pilsner Amerikai IPA
|
Specialty IPA: White IPA
|
10.8 Litres |
1.062 |
1.016 |
6.14 |
76.9 |
10.29 °L
|
262 |
0 |
|
|
Author:
|
|
fermentator
|
|
| Boil
Size: 14.6 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 8:39 AM |
| Notes: |
|
|
Black IPA V1
|
American IPA
|
19 Litres |
1.061 |
1.015 |
6.1 |
76.34 |
25.55 °L
|
262 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 116 g |
Creation
Date: 6/7/2020 2:50 AM |
| Notes: |
|
|
Awesome Recipe 760
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.014 |
6.14 |
27.98 |
4.23 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 5:20 PM |
| Notes: |
|
|
All The Single Ladies IPA
|
American IPA
|
6.5 Gallons |
1.05 |
1.004 |
6.08 |
76.45 |
3.87 °L
|
262 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 9:54 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Blond Ale
|
12 Litres |
1.061 |
1.014 |
6.15 |
24.71 |
11.44 °L
|
262 |
0 |
|
|
Author:
|
|
Goth brew
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 8:43 AM |
| Notes: |
|
|
Fox On The Run
|
No Profile Selected |
105 Litres |
1.06 |
1.014 |
6.13 |
22.16 |
6.56 °L
|
262 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 11:41 PM |
| Notes: |
|
|
Factorial Ipa
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.12 |
95.5 |
7.82 °L
|
262 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 18.6 g |
Creation
Date: 11/10/2019 7:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Export
|
5.5 Gallons |
1.058 |
1.011 |
6.12 |
22.17 |
21.09 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 6:16 PM |
| Notes: |
|
|
Puutnik
|
Specialty IPA: Red IPA
|
100 Litres |
1.059 |
1.012 |
6.15 |
132.96 |
15.13 °L
|
262 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 1:21 PM |
| Notes: |
|
|
|
|