|
Mosaic Red V3 ED2020
|
Specialty IPA: Red IPA
|
27.5 Litres |
1.064 |
1.013 |
6.76 |
52.63 |
14.44 °L
|
281 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 230.4 g |
Creation
Date: 1/10/2020 7:39 PM |
| Notes: |
|
|
Galette Des Rois Pastry Stout
|
Sweet Stout
|
5.77 Gallons |
1.074 |
1.022 |
6.78 |
33.33 |
50 °L
|
281 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 6:45 PM |
| Notes: |
|
|
Yester Porter
|
American Porter
|
6.5 Gallons |
1.064 |
1.014 |
6.56 |
18.42 |
34.21 °L
|
281 |
0 |
|
|
|
| Boil
Size: 8.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 6:54 PM |
| Notes: |
|
|
China Cat Biere
|
Bière de Garde
|
11 Gallons |
1.065 |
1.015 |
6.6 |
28.29 |
9.77 °L
|
281 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 6:14 PM |
| Notes: |
|
|
Hazy 5.9.23
|
American IPA
|
6.5 Gallons |
1.063 |
1.013 |
6.66 |
21.48 |
7.77 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2023 8:36 PM |
| Notes: |
|
|
NovaMarzen
|
Märzen
|
16 Litres |
1.068 |
1.017 |
6.68 |
21.79 |
9.88 °L
|
281 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 6:59 PM |
| Notes: |
|
|
WHITE IPA PRIMAVERA
|
Specialty IPA: White IPA
|
19 Litres |
1.064 |
1.013 |
6.75 |
43.27 |
5.56 °L
|
281 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 4:00 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.063 |
1.013 |
6.58 |
50.23 |
4.58 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 11:31 PM |
| Notes: |
|
|
Light Pilsen IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.79 |
78.89 |
3.53 °L
|
281 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 4:33 PM |
| Notes: |
|
|
Michael White Stout
|
No Profile Selected |
4 Litres |
1.063 |
1.012 |
6.66 |
26.38 |
4.67 °L
|
281 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2020 8:26 AM |
| Notes: |
|
|
Lightening Strike IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.79 |
52.03 |
11 °L
|
281 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 12:57 PM |
| Notes: |
|
|
Zeus IPA
|
American IPA
|
6.5 Gallons |
1.066 |
1.014 |
6.78 |
63.87 |
7.33 °L
|
281 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 10/31/2019 9:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Helles Bock
|
5 Gallons |
1.067 |
1.017 |
6.57 |
0 |
5.8 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 5:03 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
235 Gallons |
1.075 |
1.024 |
6.61 |
0 |
4.38 °L
|
281 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 1:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
22.71 Litres |
1.067 |
1.017 |
6.59 |
61.36 |
21.32 °L
|
281 |
0 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 4:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.58 |
68.98 |
5.07 °L
|
281 |
1 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 12:56 AM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.009 |
6.65 |
31.7 |
7.04 °L
|
281 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.163 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 13 psi |
Creation
Date: 3/9/2019 5:12 AM |
Notes: 4 oz of Brewer’s Best liquid grapefruit flavoring is added to the secondary along with dry hops.
One week primary then transfer. Another week in secondary before kegging at serving pressure for 3-4 days.
Citrus flavors are awesome but not overwhelming. Perfect summer beer.
Note: The “amber” LME is actually Maris Otter LME. I couldn’t find the appropriate option in the pull down menu. |
|
|
Aromatic Intrusion IPA
|
American IPA
|
10 Gallons |
1.066 |
1.015 |
6.69 |
46.7 |
4.3 °L
|
281 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 4:42 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.062 |
1.012 |
6.63 |
36.93 |
24.4 °L
|
281 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 8:48 AM |
| Notes: |
|
|
TIPAgain
|
American IPA
|
25 Litres |
1.063 |
1.013 |
6.63 |
84.42 |
5.1 °L
|
281 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 5:42 PM |
| Notes: |
|
|
|
|