|
Lemondrop Saison (half)
|
Saison
|
10 Litres |
1.062 |
1.01 |
6.77 |
30.24 |
4.8 °L
|
300 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 11:19 AM |
| Notes: |
|
|
Snubrew_king Saison
|
Saison
|
20 Litres |
1.045 |
1.005 |
5.34 |
32.11 |
5.45 °L
|
300 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: 166 g |
Creation
Date: 7/14/2025 11:46 AM |
Notes: This recipe has been scaled to 20L in the fermenter, and 78% efficiency.
Real Saison Dupont is carbonated to 3.5 volumes of CO2, but to prevent bottle explosions I'm going with 3.0. |
|
|
QUALIS B
|
Witbier
|
40 Litres |
1.059 |
1.013 |
6 |
0 |
6.59 °L
|
300 |
0 |
|
|
|
| Boil
Size: 45.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 214.2 g |
Creation
Date: 10/17/2024 4:35 PM |
| Notes: |
|
|
Belgian Ale
|
Belgian Blond Ale
|
20 Litres |
16.953 |
4.601 |
6.76 |
21.77 |
5.27 °L
|
300 |
0 |
|
|
|
| Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2023 2:27 PM |
| Notes: |
|
|
Blue Lunar
|
Witbier
|
5.5 Gallons |
1.058 |
1.01 |
6.23 |
24.82 |
4.43 °L
|
300 |
0 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 6:42 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
27 Litres |
1.028 |
1.007 |
2.79 |
0 |
2.91 °L
|
300 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 1:45 PM |
| Notes: |
|
|
Ikivihanta 2.0
|
Winter Seasonal Beer
|
20 Litres |
1.05 |
1.01 |
5.28 |
34.31 |
19.33 °L
|
300 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 7:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
20.8 Litres |
1.052 |
1.01 |
5.56 |
33.42 |
3.51 °L
|
300 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 140.7 g |
Creation
Date: 2/1/2021 10:01 PM |
| Notes: |
|
|
Belgian Witbier
|
Witbier
|
16 Litres |
11.741 |
3.214 |
4.56 |
19.17 |
3.37 °L
|
300 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 88.7 g |
Creation
Date: 11/7/2020 4:50 PM |
| Notes: |
|
|
BELGIAN STRONG
|
Belgian Golden Strong Ale
|
22 Litres |
1.08 |
1.013 |
8.84 |
29.98 |
8.86 °L
|
300 |
0 |
|
|
|
| Boil
Size: 32.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 294.2 g |
Creation
Date: 9/6/2020 11:37 PM |
| Notes: El azúcar añadir a los 30 minutos del hervido |
|
|
La 16-on
|
Saison
|
6 Gallons |
1.005 |
1.001 |
0.5 |
0 |
0.65 °L
|
300 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 8:15 PM |
| Notes: |
|
|
Ezell
|
Brett Beer
|
6 Gallons |
1.074 |
1.024 |
6.59 |
11.42 |
41.29 °L
|
300 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2020 7:31 PM |
| Notes: |
|
|
Gosemora
|
Gose
|
46 Gallons |
1.052 |
1.011 |
5.41 |
7.29 |
3.64 °L
|
300 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 9:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
23 Litres |
1.048 |
1.012 |
4.75 |
0 |
6.58 °L
|
300 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2020 6:27 PM |
| Notes: |
|
|
Saison
|
Saison
|
20.8 Litres |
1.048 |
1.004 |
5.73 |
24.25 |
5.71 °L
|
300 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 11:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
20 Litres |
1.066 |
1.012 |
7.03 |
6.64 |
4.2 °L
|
300 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 10:48 AM |
| Notes: |
|
|
2019 Pumpkin
|
Spice, Herb, or Vegetable Beer
|
7 Gallons |
1.074 |
1.018 |
7.25 |
0 |
13.89 °L
|
300 |
0 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 2:05 AM |
| Notes: |
|
|
Chen Brun
|
Bière de Garde
|
5.5 Gallons |
1.035 |
1.008 |
3.51 |
33.21 |
21.87 °L
|
300 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 4:45 PM |
| Notes: |
|
|
Solera #2
|
Mixed-Style Beer
|
8 Gallons |
1.04 |
1.012 |
3.71 |
8.93 |
4.88 °L
|
300 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 5:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
20 Litres |
1.087 |
1.017 |
9.17 |
0 |
4.19 °L
|
300 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 12:08 AM |
| Notes: |
|
|
|
|
