|
3wp Wit
|
Witbier
|
26 Litres |
1.06 |
1.017 |
5.74 |
12.21 |
4.38 °L
|
299 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 88 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 12:41 PM |
| Notes: |
|
|
Belgian Strong Ale; 2025
|
Belgian Golden Strong Ale
|
12 Gallons |
1.078 |
1.008 |
9.08 |
78.31 |
8.02 °L
|
299 |
0 |
|
|
Author:
|
|
TGSpeece
|
|
| Boil
Size: 14.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 2:30 PM |
| Notes: |
|
|
Space Dust Clone
|
Double IPA
|
5 Gallons |
1.077 |
1.015 |
8.17 |
75.82 |
6.76 °L
|
299 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 4:29 PM |
| Notes: |
|
|
Spicey IPA
|
Specialty IPA: White IPA
|
50 Litres |
1.063 |
1.013 |
6.51 |
47.48 |
5.32 °L
|
299 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 11:20 AM |
| Notes: |
|
|
Red IPA - Spring 2024
|
Specialty IPA: Red IPA
|
13 Gallons |
1.064 |
1.016 |
6.3 |
66.71 |
16.62 °L
|
299 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 5:07 PM |
| Notes: |
|
|
Blue Lunar
|
Witbier
|
5.5 Gallons |
1.058 |
1.01 |
6.23 |
24.82 |
4.43 °L
|
299 |
0 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 6:42 PM |
| Notes: |
|
|
Saison
|
Saison
|
20.8 Litres |
1.054 |
1.011 |
5.74 |
28.4 |
4.86 °L
|
299 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32.2 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 7:12 AM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
155 Gallons |
12.188 |
2.768 |
5.03 |
28.28 |
7.38 °L
|
299 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 162.75 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2023 7:29 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
27 Litres |
1.028 |
1.007 |
2.79 |
0 |
2.91 °L
|
299 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 1:45 PM |
| Notes: |
|
|
Sputnik VI
|
Specialty IPA: Rye IPA
|
12 Litres |
14.751 |
2.636 |
6.53 |
68.54 |
19.07 °L
|
299 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 1:31 PM |
| Notes: |
|
|
La 16-on
|
Saison
|
6 Gallons |
1.005 |
1.001 |
0.5 |
0 |
0.65 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 8:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
5 Gallons |
1.024 |
1.006 |
2.39 |
0 |
50 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 2:18 PM |
| Notes: |
|
|
Podwójna Zagłada
|
Belgian Dubbel
|
23 Litres |
13.462 |
1.687 |
6.3 |
42.49 |
20.18 °L
|
299 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 6:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
16 Litres |
1.078 |
1.015 |
8.25 |
134.74 |
7.41 °L
|
299 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 2:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
20 Litres |
1.066 |
1.012 |
7.03 |
6.64 |
4.2 °L
|
299 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 10:48 AM |
| Notes: |
|
|
Kevin Is Sour
|
Berliner Weisse
|
5.5 Gallons |
1.044 |
1.005 |
5.08 |
7 |
2.89 °L
|
299 |
1 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2019 10:59 AM |
| Notes: |
|
|
Slick Wit 6
|
Witbier
|
2.5 Gallons |
1.05 |
1.014 |
4.78 |
21.39 |
4.33 °L
|
299 |
0 |
|
|
Author:
|
|
ewh1489@icloud.com
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 9:37 PM |
Notes: 6 g corriander 5 mins in boil
1 oz orange peel 5 mins |
|
|
End Of The Year Saison
|
Saison
|
5.5 Gallons |
1.055 |
1.007 |
6.26 |
58.74 |
6.81 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 30 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 3:06 AM |
| Notes: |
|
|
RT3
|
Double IPA
|
5.5 Gallons |
1.09 |
1.023 |
8.87 |
102.08 |
16.45 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 2:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
20 Litres |
1.087 |
1.017 |
9.17 |
0 |
4.19 °L
|
299 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 12:08 AM |
| Notes: |
|
|
|
|