Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Wheat	American Wheat Beer	5 Gallons	1.06	1.01	6.51	18.63	4.1 °L	262	0
Author: papajak Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 6/20/2020 7:19 PM Notes: American wheat beer with the aroma of honey. stir in honey at knockout. carbonate to 2.6 volumes of CO2. Fermentation: pitch at 65f and hold temp for 3 days. Let temp rise slowly to 68f over the next 5 days. Let the temp rise to 72f over the next 5 days. Crash to 32f for 3 days. using the grainfather.
Christmas Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.061	1.012	6.48	16.71	17.09 °L	262	0
Author: judysmith6 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 12:44 PM Notes: Next time use a malt that will give it more red in colour
Red Ryder IPA	Specialty IPA: Rye IPA	17 Gallons	1.06	1.011	6.51	63.68	11.04 °L	262	1
Author: Mikerobrewer Boil Size: 18.88 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 1:02 AM Notes:
Smash 2 Row Citra	Specialty IPA: New England IPA	5 Gallons	1.062	1.012	6.49	32.96	4.22 °L	262	0
Author: Joe_moose4 Boil Size: 5.9 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 4/20/2023 3:39 PM Notes:
Christmas Ale	No Profile Selected	1 Gallons	1.066	1.016	6.45	36.17	20.58 °L	262	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 6:18 PM Notes:
Sumpin	American IPA	5.5 Gallons	1.067	1.018	6.47	25.34	5.67 °L	262	0
Author: Dealbergerson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/6/2021 1:38 PM Notes:
Cream Ale	Cream Ale	20 Litres	1.066	1.016	6.47	100.93	13.38 °L	262	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 3:58 PM Notes:
OKTOBERFEST Test 1	Oktoberfest/Märzen	5.5 Gallons	1.064	1.015	6.44	21.95	11.6 °L	262	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 1/30/2021 12:16 AM Notes:
Irish Export	Foreign Extra Stout	3 Gallons	1.067	1.018	6.46	46.75	40.02 °L	262	0
Author: aafreese Boil Size: 3.45 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 12/11/2020 8:02 PM Notes:
West Coast Double Ipa	No Profile Selected	42 Litres	1.056	1.007	6.52	101.28	4.22 °L	262	0
Author: Boil Size: 53.1 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2020 6:18 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.061	1.012	6.52	56.45	3.63 °L	262	0
Author: Rhee Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 9:07 AM Notes:
THICKER THAN THEIVES	No Profile Selected	10.5 Gallons	1.068	1.018	6.5	25.89	30.67 °L	262	0
Author: bruboy Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 12:31 AM Notes:
Summer Peach Pale Ale	American IPA	11 Gallons	1.066	1.016	6.49	74.41	8.5 °L	262	0
Author: Therealmccoy3 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 5:46 PM Notes: Pat using GigaYeast NorCal Ale #1 that was harvested from Pale Ale batch and kept in Keezer. Below are the specs provided by Chris: American IPA All Grain (5.00 gal) ABV: 6.00% OG: 1.066 SG FG: 1.020 SG IBUs: 73.0 IBUs Color: 7.5 SRM By: TeirWalker Brewing 72% efficency
La Dubbel	Belgian Dubbel	20 Litres	1.063	1.014	6.46	18.33	14.06 °L	262	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 12/30/2019 11:51 PM Notes:
Bye Bye Aksakovo	Specialty IPA: New England IPA	600 Litres	1.063	1.014	6.49	28.98	6.08 °L	262	0
Author: Boil Size: 720 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 2178.9 g Creation Date: 12/28/2019 8:08 AM Notes:
Cascarillo IPA	American IPA	6 Gallons	1.053	1.004	6.46	46.29	8.8 °L	262	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 2:03 AM Notes: Added 1/2 tsp of Amylase to get the FG lower. Looking for a very dry IPA. Should be more bitter than the standard Brut IPA definition, but I think it will be ok. FG came in at 1.004. Mouth feel was thinner than I actually liked. Aroma is outstanding. Beer is easy to drink, would leave out the enzyme next time.
Cream Ale	Cream Ale	2 Gallons	1.069	1.019	6.52	23.15	5.44 °L	262	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 5:18 AM Notes:
Saison	Saison	32 Litres	1.06	1.011	6.47	0	3.48 °L	262	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 7:31 PM Notes:
ЦРНО КАФЕ	American Light Lager	26 Litres	1.059	1.01	6.49	48.11	22.95 °L	262	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 9:09 AM Notes:
Husebø IPA	American IPA	22 Litres	1.062	1.012	6.54	66.63	5.93 °L	262	0
Author: Herman Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 3:13 PM Notes:
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