Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
War Weissbier	Weissbier	5.5 Gallons	1.049	1.012	4.8	13.43	3.18 °L	308	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 9:04 PM Notes:
Ordinary Bitter	Ordinary Bitter	8.5 Gallons	1.039	1.012	3.59	30.95	6.42 °L	308	0
Author: Hefetrub Boil Size: 9.95 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 3/8/2025 6:48 PM Notes:
Test Bitter1-1	Best Bitter	20 Litres	1.049	1.012	4.8	23.53	15.67 °L	308	0
Author: NiagaraMark Boil Size: 22.84 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 12:48 PM Notes:
Megamosh Brew Engish-style Bitter	Ordinary Bitter	1600 Litres	1.038	1.011	3.65	26.67	8.6 °L	308	0
Author: Kamen Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2023 10:43 AM Notes:
Hefeweizen	Weissbier	18 Litres	1.042	1.006	4.77	12.05	3.41 °L	308	1
Author: Boil Size: 22 Litres Boil Time: 15 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 7:48 AM Notes: This recipe actually uses raw wheat with glucoamylase added in the mash as a test case.
Kolsch Brew Your Own	Weissbier	5 Gallons	1.054	1.014	5.34	25.59	3.02 °L	308	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2022 7:43 PM Notes:
Hefeweizen	Weissbier	20.8 Litres	1.051	1.012	5.1	14.19	3.37 °L	308	0
Author: Boil Size: 26.62 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 1:04 AM Notes:
Hibiscus Wheat	Weissbier	5 Gallons	1.05	1.01	5.35	8.09	4.28 °L	308	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 8:14 PM Notes:
New Hefe	Weissbier	3 Gallons	1.055	1.013	5.55	14.41	4.81 °L	308	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 9:00 PM Notes:
Roniz1	Weissbier	20.8 Litres	1.055	1.01	5.85	21.9	5.05 °L	308	0
Author: masoud Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 264.5 g Creation Date: 2/10/2021 6:45 PM Notes:
Awesome Recipe	Best Bitter	23 Litres	1.044	1.011	4.38	34.06	10.08 °L	308	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 7:45 AM Notes:
Smokee	Ordinary Bitter	22 Litres	1.041	1.01	4.04	26.88	20.88 °L	308	0
Author: beerkat Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 11:14 AM Notes: only 1 week into bottle. Turned out lovely dark amber. Not too clear. Reasonable on the nose- sweet caramel. Lovely toffee/caramel overtones with slightly bitter sweet aftertaste.. 2 weeks into bottling. good result. Burnt caramel foretaste with mild bitter sweetness after but good balance and not overbearingly on either. Colour perfect. Head retention perfect and now stable and tight bubbles. 2 months into bottle. Over carbonation been left at 10 deg C . Rated reasonable. Missing that re drinkability . Not a portfolio beer but close.
Weizen	Weissbier	28 Litres	1.049	1.012	4.89	9.7	3.81 °L	308	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 356 g Creation Date: 7/27/2020 7:01 AM Notes:
Wheat	Weissbier	30 Litres	1.057	1.015	5.45	15.23	7.05 °L	308	0
Author: Taliesinbard Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 11:19 AM Notes:
Awesome Recipe - Southwold Loop	Ordinary Bitter	25 Litres	1.043	1.01	4.28	0	10.52 °L	308	0
Author: DAM Beer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 10:25 AM Notes:
Red Ale	Ordinary Bitter	11.5 Litres	1.041	1.01	4.06	47.43	22.42 °L	308	0
Author: sjdixey@btinternet.com Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 7:57 AM Notes:
Weizenbock	Weizenbock	20 Litres	1.085	1.022	8.28	10.39	20.32 °L	308	0
Author: demian Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 6:07 AM Notes:
ESB	Strong Bitter	8 Litres	1.059	1.015	5.76	44.22	15.58 °L	308	0
Author: Lego Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 16.7 g Creation Date: 11/17/2019 4:26 PM Notes:
Bass Clone	Strong Bitter	18.9 Litres	1.052	1.013	5.19	39.3	10.75 °L	308	0
Author: Cowie Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 10:28 PM Notes:
Summer Ligtning	Ordinary Bitter	20 Litres	1.071	1.019	6.87	35.14	6.93 °L	308	3
Author: HantsXLG Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.2 g Creation Date: 6/22/2019 11:12 AM Notes:
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