Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5 Gallons	1.053	1.01	5.57	0	4.94 °L	283	0
Author: Wharf Works Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 50 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 12:29 PM Notes:
Pale 1400	American Pale Ale	6.1 Gallons	1.053	1.011	5.5	56.37	8.11 °L	283	1
Author: nfacciola Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.331 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2025 2:01 AM Notes:
Mexican Lager	No Profile Selected	5.5 Gallons	1.057	1.015	5.56	17.65	4.75 °L	283	1
Author: devsop Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/14/2025 5:23 AM Notes:
Lori's Orange Wheat	Weissbier	5.5 Gallons	1.056	1.013	5.54	39.8	5.9 °L	283	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 2:54 PM Notes:
#7 Weissbier Cucutrigo	Weissbier	28 Litres	1.048	1.006	5.5	13.11	3.39 °L	283	0
Author: Selu Boil Size: 37.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 2:06 PM Notes: Ningún tipo de clarificante. No usar hop spider.
American Pale Ale 2.0	American Pale Ale	11 Gallons	1.056	1.014	5.49	36.6	4.22 °L	283	2
Author: luhmanbill Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 9:17 PM Notes: Will plan on adding gelatin during crash cooling. For one 5gal keg added 8oz Amoretti pineapple (artisan) extract at kegging. The fruit really popped and the neighborhood loves it.
Floor Pils	German Pils	5.5 Gallons	1.053	1.011	5.53	56.1	3.64 °L	283	1
Author: mitch2kj Boil Size: 7.07 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 5:30 PM Notes:
Fugglebun ESB	Strong Bitter	3 Gallons	1.057	1.014	5.56	39.04	16.21 °L	283	0
Author: Cbenton1992 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 7:30 AM Notes:
AAkenn Ipa	American IPA	46 Litres	1.057	1.015	5.55	55.71	7.89 °L	283	0
Author: PSKskr Boil Size: 61.06 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 478.9 g Creation Date: 8/7/2022 8:22 PM Notes:
Awesome Recipe	No Profile Selected	3.5 Gallons	1.046	1.004	5.51	19.66	6.9 °L	283	0
Author: Wika Bucket Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 7:22 AM Notes: Wika Third and Fourth Bucket
Pale Ale	American Pale Ale	10 Litres	1.056	1.014	5.56	23.88	9.05 °L	283	0
Author: Bolind Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 10:13 PM Notes:
English Porter Caramber	English Porter	22 Litres	1.056	1.014	5.54	17.38	33.54 °L	283	0
Author: FinisGDL Boil Size: 27 Litres Boil Time: 80 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 8:10 PM Notes:
NZ Kveik Draught	No Profile Selected	23 Litres	1.048	1.006	5.53	0	3.66 °L	283	0
Author: Bruer Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 3:12 AM Notes:
US Browne Ale	American Brown Ale	23 Litres	1.052	1.01	5.58	14	15.85 °L	283	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 130 Creation Date: 9/23/2020 7:04 AM Notes:
Churchtoberfest	International Pale Lager	11 Gallons	1.057	1.014	5.57	26.74	8.68 °L	283	0
Author: BDono Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/14/2020 6:07 PM Notes:
American Red Ale	No Profile Selected	53 Litres	1.05	1.008	5.56	24.22	23.13 °L	283	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 10:39 PM Notes: malta 13.000 lupulo 6.000
Weisse Old Man	Berliner Weisse	2.8 Gallons	1.051	1.009	5.51	7.12	3.95 °L	283	1
Author: Plain Pat Boil Size: 3.91 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 6:19 PM Notes: ## Souring Process - After Mash, boil for 5 mins - Cool to 95 F and lower PH to 4.5 w/ Lactic Acid - Pitch 1/4 carton of good belly probiotics and let acidify to 3.3-3.45 (36 hours) - Boil and proceed with regular boiling practice
There Sea Goes	Berliner Weisse	108.5 Gallons	1.053	1.011	5.5	0	3.4 °L	283	0
Author: MaryC Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 3:12 PM Notes:
Raspberry Wheat	Weissbier	6 Gallons	1.051	1.009	5.54	14.05	3.85 °L	283	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100 Creation Date: 6/28/2019 11:49 PM Notes:
Margarita-Weizen-02	American Wheat Beer	5 Gallons	1.06	1.018	5.54	28	4.06 °L	283	0
Author: wilbur247 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 9:15 PM Notes: OG 1.057
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