Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEW ONE	International Pale Lager	25 Litres	1.048	1.01	5.05	19.19	3.17 °L	224	0
Author: Boil Size: 28.4 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 5/26/2020 10:54 AM Notes:
Squeeze Through	Clone Beer	130 Gallons	1.039	1	5.09	0	0.88 °L	224	0
Author: North Pillar Boil Size: 167.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 4:38 PM Notes:
ICW Cream Ale	Cream Ale	5.25 Gallons	1.048	1.009	5.09	17.87	3.48 °L	224	0
Author: Will Hollingsworth Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 2:51 PM Notes:
Aussie	Australian Sparkling Ale	235 Gallons	1.052	1.013	5.07	42.05	4.84 °L	224	0
Author: Boil Size: 240.55 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 1:10 PM Notes:
WG 2.5gal BIAB Red Ale (No Crystal)	Irish Red Ale	2.5 Gallons	1.053	1.014	5.05	26.56	20.53 °L	224	0
Author: Genus Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 1:49 AM Notes:
Citra Old Mate	American Pale Ale	20.5 Litres	1.048	1.009	5.05	46.78	6.52 °L	224	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 6:12 AM Notes: Forgot the 10min mashout at 77c Lots of issues with spunding valve before use. Left trub in digiboil, 19.5L out, topped up in FZ with 1L for total 20.5L.Colour does appear darker than the pils base - as intended OG took two readings, one at 12.8 brix, one at 13.4 brix. So OG is either 1.0518 SG or 1.0543 SG - a diff of 0.3%. Ferm Pitched yeast at 21c, 2:15pm Fri 13th August. Verdant lag last time was 26 hours...
New Castle(ish) Brown Ale	British Brown Ale	5.5 Gallons	1.05	1.011	5.05	24.79	16.62 °L	224	0
Author: Homeroom Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 3:47 AM Notes: Mash at 150 with 6.5 gal if the H2o is high enough in the basket for 60 min. Bring up to 169 for 10min Sparge with 2 gal of 170 H2o Bring to a boil Add 1oz hops (60 min) Add .5oz hops (20 min to go) I could have started with 6 gal of H2o with this grain bill
Mckiller APA	American Pale Ale	5.5 Gallons	1.052	1.013	5.1	0	3.59 °L	224	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 3:38 PM Notes:
Wet Hope Pale Ale	Blonde Ale	10.5 Gallons	1.052	1.013	5.1	0	3.59 °L	224	0
Author: Charles St. Brewhouse Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 5:39 PM Notes:
WIP Wiezen	Weizen/Weissbier	5.5 Gallons	1.05	1.011	5.07	16.74	4.08 °L	224	0
Author: jmmattfeld Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 8/21/2020 11:43 PM Notes:
Awesome Recipe	Sweet Stout	5.25 Gallons	1.063	1.025	5.11	42.81	50 °L	224	0
Author: paulg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: suger Priming Amount: 5oz Creation Date: 6/25/2018 11:25 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.05	1.011	5.09	0	6.17 °L	224	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 8:10 PM Notes:
Pils	Bohemian Pilsener	186 Gallons	1.047	1.008	5.05	0	3.44 °L	224	0
Author: Gmar Boil Size: 188 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 6:09 PM Notes:
Ryans American Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.012	5.05	0	4.56 °L	224	0
Author: ryan brown710 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 9:44 PM Notes:
Fail Ale	American Pale Ale	19 Litres	1.047	1.009	5.06	23.19	5.69 °L	224	0
Author: petechurcher@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 5:28 PM Notes:
APA	American Pale Ale	18 Litres	1.048	1.009	5.06	40.6	4.19 °L	224	0
Author: Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 Creation Date: 9/15/2019 12:55 PM Notes:
Wheezy Weizen	Dunkles Weissbier	12 Gallons	1.052	1.013	5.09	16.6	25.7 °L	224	0
Author: Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2019 1:19 AM Notes:
Pale Frog	American Pale Ale	5.5 Gallons	1.052	1.013	5.07	40.38	5.92 °L	224	2
Author: JFCrls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 7:36 PM Notes:
Golden Ale	British Golden Ale	24 Litres	1.051	1.013	5.06	0	10.41 °L	224	0
Author: Domenicoven Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 3:38 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.053	1.014	5.08	0	8.78 °L	224	0
Author: bpz191 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 8:16 PM Notes:
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