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Half-Canadian

189 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Angel Rivera
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created Friday September 7th 2018
1.057
1.016
5.4%
16.0
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Caramel / Crystal 30L10 lb Caramel / Crystal 30L 34 30 40%
10 lb American - Caramel / Crystal 10L10 lb Caramel / Crystal 10L 35 10 40%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 20%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.05 50%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 5 min 2.97 50%
2 oz / 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Half-Canadian" American Brown Ale beer recipe by Angel Rivera. All Grain, ABV 5.35%, IBU 16.02, SRM 28.35, Fermentables: (Caramel / Crystal 30L, Caramel / Crystal 10L, Flaked Corn) Hops: (Saaz, Liberty)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-07 13:52 UTC
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