|
Awesome Recipe
|
Ordinary Bitter
|
10.5 Gallons |
1.053 |
1.013 |
5.32 |
37.92 |
10.46 °L
|
299 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2021 2:45 PM |
| Notes: |
|
|
Street Wheat
|
Weissbier
|
2.75 Gallons |
1.067 |
1.017 |
6.53 |
20.5 |
4.44 °L
|
299 |
0 |
|
|
|
| Boil
Size: 4.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/24/2024 12:49 PM |
| Notes: |
|
|
Gabretta Weissbier
|
Weissbier
|
13 Litres |
1.05 |
1.011 |
5.09 |
13.98 |
3.76 °L
|
299 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 4:43 AM |
| Notes: |
|
|
Nelson Brau
|
Dunkles Weissbier
|
5.13 Gallons |
1.056 |
1.012 |
5.77 |
14.84 |
17.23 °L
|
299 |
0 |
|
|
|
| Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2023 7:38 PM |
| Notes: |
|
|
Tee Homebrew Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.005 |
1.001 |
0.48 |
0 |
0.69 °L
|
299 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2023 3:46 AM |
| Notes: |
|
|
Der Des Der
|
Schwarzbier
|
60 Litres |
1.085 |
1.021 |
8.4 |
29.08 |
37.93 °L
|
299 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 9:22 AM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
2 Gallons |
1.049 |
1.012 |
4.85 |
29.54 |
29.39 °L
|
299 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2022 3:47 AM |
| Notes: |
|
|
Tysk Kveiteøl 40 Liter
|
Weissbier
|
40 Litres |
1.047 |
1.011 |
4.74 |
11.37 |
3.11 °L
|
299 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 11:26 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
18 Litres |
1.042 |
1.006 |
4.77 |
12.05 |
3.41 °L
|
299 |
1 |
|
|
Author:
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|
|
|
| Boil
Size: 22 Litres |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 7:48 AM |
| Notes: This recipe actually uses raw wheat with glucoamylase added in the mash as a test case. |
|
|
Mikes Hef
|
Weissbier
|
5.5 Gallons |
1.055 |
1.013 |
5.51 |
0 |
3.16 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2022 9:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
2 Gallons |
1.055 |
1.012 |
5.67 |
10.14 |
5.76 °L
|
299 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 11:34 PM |
| Notes: |
|
|
Smokee
|
Ordinary Bitter
|
22 Litres |
1.041 |
1.01 |
4.04 |
26.88 |
20.88 °L
|
299 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 11:14 AM |
Notes: only 1 week into bottle. Turned out lovely dark amber. Not too clear. Reasonable on the nose- sweet caramel. Lovely toffee/caramel overtones with slightly bitter sweet aftertaste..
2 weeks into bottling. good result. Burnt caramel foretaste with mild bitter sweetness after but good balance and not overbearingly on either. Colour perfect. Head retention perfect and now stable and tight bubbles.
2 months into bottle.
Over carbonation been left at 10 deg C .
Rated reasonable. Missing that re drinkability . Not a portfolio beer but close. |
|
|
B Bock
|
Weizenbock
|
5.5 Gallons |
1.069 |
1.017 |
6.77 |
23.49 |
21.32 °L
|
299 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 4:33 PM |
| Notes: |
|
|
Bitter Blue
|
Best Bitter
|
25 Litres |
1.048 |
1.012 |
4.71 |
30.46 |
4.24 °L
|
299 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2020 11:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
10.5 Gallons |
1.05 |
1.014 |
4.71 |
30.74 |
11.95 °L
|
299 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 2:54 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
11 Gallons |
1.051 |
1.012 |
5.08 |
0 |
4.85 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 4:32 PM |
| Notes: |
|
|
WHEATBeer No.06
|
Weissbier
|
8 Litres |
1.05 |
1.012 |
4.91 |
13.57 |
6.12 °L
|
299 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 42 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 50.2 g |
Creation
Date: 3/10/2020 9:07 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
40 Litres |
1.054 |
1.013 |
5.29 |
0 |
3.7 °L
|
299 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 2:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
11.877 |
2.719 |
4.89 |
0 |
3.62 °L
|
299 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 21.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 6:35 PM |
| Notes: |
|
|
Lemongrass Wheat
|
Weissbier
|
5.5 Gallons |
1.047 |
1.007 |
5.34 |
6.88 |
3.3 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 12:55 AM |
| Notes: |
|
|
|
|