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Awesome Recipe
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Specialty IPA: New England IPA
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19 Litres |
1.061 |
1.012 |
6.39 |
0 |
4.06 °L
|
263 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2020 8:45 PM |
| Notes: |
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Bell James Westy - West Coast Pale Ale
|
American IPA
|
48 Litres |
1.063 |
1.015 |
6.35 |
86.61 |
8.32 °L
|
263 |
1 |
|
|
|
| Boil
Size: 61.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 9/19/2023 4:46 AM |
| Notes: |
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Bitter Bob
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Special/Best/Premium Bitter
|
4.5 Gallons |
1.067 |
1.019 |
6.3 |
70.89 |
17.65 °L
|
263 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 5:35 PM |
| Notes: |
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YS0003 Pacificana 09/02/2022
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Specialty IPA: New England IPA
|
350 Gallons |
1.059 |
1.011 |
6.33 |
40.34 |
3.68 °L
|
263 |
0 |
|
|
|
| Boil
Size: 385 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.16 psi |
Creation
Date: 8/26/2022 3:33 PM |
Notes: Add first wort hops and fermcap when start filling kettle
Note 90 min boil for DMS reduction due to high % of pilsner malt.
boil and whirlpool hop quantities are per 10 bbl batch, dry hop quantities are for combined 20 bbl batch
DO NOT add any whirlfloc
yeastx-82 with 15 min left in boil
perform a short whirlpool and settle before adding whirpool hops and then run through HX and back into kettle to achieve 170 F whirlpool temp (might need to stir or bypass HX to make sure kettle has even temp). When at 170 F, add whirlpool hops and proceed to whirlpool as normal.
Add lactic acid towards end of whirlpool since massive amount of dry hops is going to raise the pH. knock out for 65 to 72 F target.
When at 65 to 70 F pitch entire contents of yeast brink with cosmic punch and ferment at 68 F
When density is at 6 Plato or below, set temp control to 75 F
After terminal gravity is reached and stable 2 days and passed diacetyl and acetaldehyde, soft crash to 60 for 1 day. Then harvest yeast and add dry hops.
Rouse dry hops 1x per day for 3 days. When gravity is stable 2 days in a row and passed diacetyl and acetaldehyde check, crash to 32F.
1 day later, dump trub and add biohaze and antiox-C and hook up to C02. DO NOT add any biofine. Add more Lactic acid as needed to bring final pH below 4.5.
Condition 1 to 2 weeks at 32 F until no hop or yeast burn and mouthfeel is smooth.
Carbonate to 2.6 vol C02. |
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Bandslipen #14
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American Pale Ale
|
30 Litres |
1.06 |
1.012 |
6.31 |
35.83 |
6.15 °L
|
263 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 190.6 g |
Creation
Date: 7/11/2022 8:40 AM |
| Notes: |
|
|
Orange Haze NEIPA 6.5 Gal
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American IPA
|
6.5 Gallons |
1.065 |
1.017 |
6.33 |
75.49 |
5.71 °L
|
263 |
0 |
|
|
Author:
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JS
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7 days |
Creation
Date: 4/11/2021 2:06 AM |
Notes: 1) Treated water and got strike water up to 160 before mashing in. Mash was fairly straightforward but had to heat a couple times as mash sat around 152-154. I stirred 15 mins in and raised the heat to get up to 154 then let mash rest for the remaining mash time.
Mash PH: 5.7
2) Boil went as planned, added hops as recipe called for. I did make a last minute decision to add the 5 min boil hops, but pulled those out of what would've been all whirlpool. Thought it might impart a little more flavor.
3) With 5 mins left in boil, I added the corn sugar and boil hops then at end I immersion chilled to 160 and dropped the whirlpool for 30 mins.
4) I continued chilling which got to about 80F then transferred to the fermenter, moved to temp controlled ferm chamber to cool to 68F before pitching yeast.
OG: 1.064 - missed by .02 from recipe - I did measure this when the wort was still about 80 degrees and was filled with trub so not sure if that had an impact...
5) After temp was stable at 68F, I pitched the ballooned packet of activated yeast and shook the fermenter like hell. *Thanks amazon for not delivering my aeration kit today as you were supposed to...
6) 12 hours in and fermentation is going very strongly. I have a blow-off tube in a jug of sanitizer that is bubbling every 5 seconds. I'll continue to check ensuring their is no clogging from krausen.
7) Dropped Dry Hop as scheduled and pulled a samp!e at 7 days to check gravity. Its reading 1.010 which is off target. Beer tastes very good though. Checked again 2 days later and its still at 1.010 and even better aroma and taste with the second dry hop kicking in.
8) Lowered temp to 38 to cold crash for 2 days to prior to kegging.
9) Kegged with no issues and set carbonation to 2.3 vols. I sampled after 4 days and it's fantastic. Nice milky/pillowy mouthfeel, slight bitterness, and tastes like straight Orange juice.
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CDA
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Specialty IPA: Black IPA
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5.5 Gallons |
1.07 |
1.022 |
6.38 |
60.36 |
41.73 °L
|
263 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 5:28 PM |
| Notes: |
|
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Anacaona
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Specialty IPA: New England IPA
|
19 Litres |
1.059 |
1.01 |
6.39 |
50.59 |
10.26 °L
|
263 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 11/6/2020 7:58 PM |
| Notes: |
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With Out Dark Grain
|
No Profile Selected |
5 Gallons |
1.064 |
1.016 |
6.34 |
0 |
4.38 °L
|
263 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2020 2:31 AM |
| Notes: |
|
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Hazy Mosaic (draft)
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.33 |
87.71 |
6.21 °L
|
263 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 4:44 PM |
| Notes: |
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|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.064 |
1.016 |
6.31 |
0 |
21.77 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 9:06 PM |
| Notes: |
|
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Bright Hefe
|
Weissbier
|
5.5 Gallons |
1.067 |
1.018 |
6.38 |
26.42 |
8.89 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 3:38 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.065 |
1.016 |
6.37 |
45.04 |
8.53 °L
|
263 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 9:04 PM |
| Notes: |
|
|
RW, TRIAL9909 TEST IPA
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American IPA
|
21 Litres |
1.061 |
1.012 |
6.4 |
43.4 |
9.82 °L
|
263 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/13/2020 1:50 AM |
| Notes: |
|
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More Brown Than Black Clone
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.39 |
78.3 |
20.19 °L
|
263 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2020 1:54 PM |
| Notes: |
|
|
KRUGER BRAVO IPA
|
American IPA
|
21 Litres |
1.059 |
1.011 |
6.31 |
42.09 |
7.98 °L
|
263 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 135.6 g |
Creation
Date: 1/17/2020 3:17 AM |
| Notes: |
|
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T$ Pale Ale Grain BIAB 090819
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Blonde Ale
|
5.5 Gallons |
1.058 |
1.009 |
6.37 |
36.4 |
6.31 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 9/8/2019 11:16 PM |
| Notes: |
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Awesome Recipe
|
American Stout
|
19 Litres |
1.064 |
1.016 |
6.32 |
28.63 |
15.56 °L
|
263 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 5:55 AM |
| Notes: |
|
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School IPA 1
|
American IPA
|
6 Gallons |
1.061 |
1.013 |
6.4 |
74.7 |
8.5 °L
|
263 |
0 |
|
|
Author:
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Jamie Morris
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 10:26 PM |
| Notes: |
|
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Deneysel_01
|
German Pilsner (Pils)
|
8 Litres |
1.069 |
1.021 |
6.35 |
47.34 |
17.56 °L
|
263 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 9:14 PM |
| Notes: |
|
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|
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