|
Punk Ipa
|
Blonde Ale
|
11 Litres |
1.059 |
1.011 |
6.3 |
52.85 |
5.32 °L
|
262 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 69.9 g |
Creation
Date: 11/13/2020 4:56 PM |
| Notes: |
|
|
Oatmeal Raisin Stout
|
Oatmeal Stout
|
8.5 Gallons |
1.063 |
1.015 |
6.33 |
33.27 |
45.57 °L
|
262 |
0 |
|
|
|
| Boil
Size: 9.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 6:43 PM |
| Notes: Soak cinnamon sticks in rum for a week to make an extract and add to secondary based on taste. |
|
|
Hazy IPA 2
|
No Profile Selected |
250 Litres |
1.059 |
1.011 |
6.29 |
10.49 |
4.14 °L
|
262 |
0 |
|
|
|
| Boil
Size: 257.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 11:13 AM |
| Notes: |
|
|
Big D In Da House
|
No Profile Selected |
2500 Litres |
1.055 |
1.007 |
6.24 |
0 |
0.44 °L
|
262 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 4:12 AM |
| Notes: |
|
|
Bitter Bob
|
Special/Best/Premium Bitter
|
4.5 Gallons |
1.067 |
1.019 |
6.3 |
70.89 |
17.65 °L
|
262 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 5:35 PM |
| Notes: |
|
|
Festbier 2
|
Festbier
|
5 Gallons |
1.057 |
1.01 |
6.25 |
23.58 |
5.89 °L
|
262 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2022 2:30 AM |
| Notes: |
|
|
Bandslipen #14
|
American Pale Ale
|
30 Litres |
1.06 |
1.012 |
6.31 |
35.83 |
6.15 °L
|
262 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 190.6 g |
Creation
Date: 7/11/2022 8:40 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
8 Gallons |
1.065 |
1.017 |
6.28 |
50.21 |
37 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: BrownSugar |
Priming Amount: 5.1 oz |
Creation
Date: 9/10/2021 10:31 PM |
| Notes: |
|
|
Sixth IPA
|
American IPA
|
2.5 Gallons |
1.059 |
1.01 |
6.32 |
60.72 |
7.77 °L
|
262 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 4:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
35 Litres |
1.063 |
1.015 |
6.28 |
29.54 |
3.95 °L
|
262 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 5:27 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.23 |
40.74 |
8.13 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 3:29 PM |
| Notes: |
|
|
Trigo
|
Weissbier
|
20 Litres |
1.048 |
1.011 |
6.28 |
44.5 |
3.64 °L
|
262 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2020 12:54 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.064 |
1.016 |
6.27 |
0 |
7.98 °L
|
262 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 8:31 PM |
| Notes: |
|
|
Summer Saison
|
Saison
|
6 Gallons |
1.064 |
1.016 |
6.32 |
24.36 |
9.69 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 12:46 PM |
| Notes: |
|
|
DIPA
|
American IPA
|
70 Litres |
1.062 |
1.014 |
6.27 |
48.68 |
7.47 °L
|
262 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 256.3 g |
Creation
Date: 8/4/2020 11:36 PM |
| Notes: |
|
|
Test NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.021 |
6.33 |
50.86 |
8.59 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 7:12 PM |
| Notes: |
|
|
Honey Wheat
|
No Profile Selected |
1 Gallons |
1.062 |
1.014 |
6.32 |
179.44 |
4.06 °L
|
262 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 4:31 AM |
| Notes: |
|
|
Summer Night
|
No Profile Selected |
20.8 Litres |
1.064 |
1.016 |
6.3 |
0 |
6.75 °L
|
262 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 6:59 PM |
| Notes: |
|
|
Belgian Golden
|
Belgian Golden Strong Ale
|
12 Gallons |
1.06 |
1.012 |
6.29 |
36.71 |
2.97 °L
|
262 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2019 5:40 PM |
| Notes: |
|
|
Saison 2
|
Saison
|
21 Litres |
1.053 |
1.005 |
6.24 |
19.89 |
3.3 °L
|
262 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 11:01 PM |
| Notes: |
|
|
|
|