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RW, TRIAL9909 TEST IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Hayden
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Monday April 13th 2020

Mosiac and Simcoe IPA

by Cuds01

OG: 1.066 FG: 1.012 ABV: 7.1% IBU: 47

American IPA

by Fabio Alves

OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 45

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

43.4

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	New Zealand - Ale Malt5.2 kg Ale Malt	37.4	3.05	81%
0.70 kg	New Zealand - Light Crystal Malt0.7 kg Light Crystal Malt	35.4	31.98	10.9%
0.26 kg	Gladfield - Big O, Malted Oats0.26 kg Big O, Malted Oats	27.5	2.28	4%
0.26 kg	Gladfield - Harraways Flaked Wheat0.26 kg Harraways Flaked Wheat	35.4	1.6	4%
6.42 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Hort990940 g Hort9909 Hops	Pellet	6	Boil	60 min	29.7	36.4%
25 g	Riwaka25 g Riwaka Hops	Pellet	5.5	Boil	20 min	10.31	22.7%
25 g	Riwaka25 g Riwaka Hops	Pellet	5.5	Boil	5 min	3.39	22.7%
20 g	Riwaka20 g Riwaka Hops	Pellet	5.5	Dry Hop at 20 °C	5 days		18.2%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Hort9909 (Pellet) 40 g Hort9909 (Pellet) Hops	29.7	36.4%
70 g	Riwaka (Pellet) 70 g Riwaka (Pellet) Hops	13.7	63.6%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Infusion	55 °C	55 °C	10 min
8 L	Infusion	68 °C	68 °C	60 min
12 L	Sparge	68 °C	78 °C	40 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-16 23:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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