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Anacaona

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Metro Brewing Co.
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday November 6th 2020

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

50.6

SRM (morey):

10.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Viking - Pale Ale Malt15 lb Pale Ale Malt	37	2.5	93.8%
1 lb	German - CaraMunich II1 lb CaraMunich II	34	46	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Centennial (10 AA)0.75 oz Centennial (10 AA) Hops	Pellet	10	First Wort at 80 °C	60 min	30.78	3.4%
3 oz	Centennial (10 AA)3 oz Centennial (10 AA) Hops	Pellet	10	Whirlpool at 80 °C	10 min	13.43	13.8%
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Whirlpool at 80 °C	10 min	6.38	4.6%
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Pellet	10	Dry Hop (High Krausen) at 21 °C	7 days		4.6%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen) at 21 °C	7 days		18.4%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 21 °C	7 days		13.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop at 14 °C	3 days		4.6%
5 oz	Galaxy (14.25 AA)5 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop at 14 °C	3 days		23%
3 oz	Mosaic (12.5 AA)3 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop at 14 °C	3 days		13.8%
21.75 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4.75 oz	Centennial (10 AA) (Pellet)	44.21	21.8%
6 oz	Galaxy (14.25 AA) (Pellet)	6.38	27.6%
4 oz	Galaxy (Pellet)		18.4%
3 oz	Mosaic (Pellet)		13.8%
1 oz	Centennial (Pellet)		4.6%
3 oz	Mosaic (12.5 AA) (Pellet)		13.8%
21.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Temperature	30 °C	66 °C	60 min
4.5 L	Sparge	66 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.52 bar Temp: 2 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Metro Neipa Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	170	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

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Brews

Public: Yup, Shared
Last Updated: 2020-12-01 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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