Infernetto Amber Ale
|
American Amber Ale
|
30 Litres |
1.052 |
1.01 |
5.44 |
20.02 |
13.46 °L
|
234 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 3:34 AM |
Notes: |
|
Basil Wheat
|
American Wheat Beer
|
500 Litres |
1.055 |
1.014 |
5.44 |
7 |
5.53 °L
|
234 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 3:59 AM |
Notes: 양조 가이드라인:
마치 라거 필스너와 같이 밝고 황금빛 또는 맑은(또는 중간 탁도) 컬러에 아메리칸 스타일 밀맥주
- 깔끔하고 드라이한 느낌에 은은한 열대과일/바질향이 특징
1. 5.5% 타겟(오차범위 - 0.5도)
2. 메쉬 PH 5.2- 5.5 / 온도 65도
3. 바질은 당도가 다떨어진후 3일 후 드라이홉방식으로 망에 넣어 투입
- 상온4-5일, 콜드크러쉬 3-4일 후 트랜스퍼
4. 1차 발효는 최소 14일 또는 +2~3일 추가
5. 바질은 4kg 사용 2일전 주문
6. 보일링시 청징제 사용 협의
7. 최종 IBU는 미팅에서 협의 |
|
American Pale Ale
|
American Pale Ale
|
23 Litres |
1.055 |
1.013 |
5.45 |
46.56 |
4.92 °L
|
234 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 165.7 g |
Creation
Date: 4/23/2023 9:00 AM |
Notes: |
|
Block Pop
|
Berliner Weisse
|
12 Litres |
1.048 |
1.007 |
5.42 |
9.23 |
4.08 °L
|
234 |
0 |
|
|
Boil
Size: 14.14 Litres |
Boil Time: 20 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 95.3 g |
Creation
Date: 12/4/2022 3:47 PM |
Notes: |
|
Clock Out Cream Ale
|
Cream Ale
|
3 Gallons |
1.051 |
1.01 |
5.43 |
19.23 |
4.79 °L
|
234 |
0 |
|
Author:
|
|
Tall_Pint_519
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 7:55 PM |
Notes: |
|
Sour Program 1
|
No Profile Selected |
235 Gallons |
1.055 |
1.014 |
5.44 |
0 |
3.79 °L
|
234 |
0 |
|
|
Boil
Size: 237 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2021 12:30 AM |
Notes: |
|
Oktober Fest
|
Festbier
|
150 Litres |
1.054 |
1.012 |
5.45 |
19.65 |
6.01 °L
|
234 |
0 |
|
|
Boil
Size: 165 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 3:19 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.055 |
1.014 |
5.42 |
23.16 |
5.92 °L
|
234 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 6:57 PM |
Notes: |
|
Awesome Recipe
|
Dry Stout
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
28.06 |
48.28 °L
|
234 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 1:33 PM |
Notes: |
|
In Oats We Trust
|
Oatmeal Stout
|
30 Litres |
1.055 |
1.014 |
5.43 |
10.65 |
27.79 °L
|
234 |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2020 1:56 PM |
Notes: |
|
Hefewiezen
|
Weissbier
|
20.8 Litres |
1.048 |
1.007 |
5.45 |
7.93 |
3.42 °L
|
234 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 10:00 PM |
Notes: |
|
Citra SMasH
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.008 |
5.43 |
64.3 |
6.31 °L
|
234 |
3 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 1:11 AM |
Notes: |
|
Fort Point - Clone
|
No Profile Selected |
5 Litres |
1.055 |
1.014 |
5.44 |
24.21 |
5.99 °L
|
234 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 20 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 2:02 PM |
Notes: |
|
Cascade Big
|
No Profile Selected |
420 Gallons |
1.051 |
1.01 |
5.45 |
29.23 |
4.38 °L
|
234 |
0 |
|
|
Boil
Size: 430 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2019 1:12 PM |
Notes: |
|
Holiday Prowler
|
No Profile Selected |
5 Gallons |
1.055 |
1.014 |
5.44 |
0 |
16.94 °L
|
234 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 6:30 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
4 Gallons |
1.05 |
1.008 |
5.44 |
18.46 |
3.34 °L
|
234 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 11:11 PM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
5.25 Gallons |
1.055 |
1.014 |
5.43 |
35.85 |
8.94 °L
|
234 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 98 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 2:59 AM |
Notes: |
|
Porter
|
American Porter
|
5 Gallons |
1.056 |
1.015 |
5.45 |
28.23 |
36.68 °L
|
234 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 4:32 PM |
Notes: |
|
Awesome Recipe
|
Witbier
|
16 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.59 °L
|
234 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 4:29 PM |
Notes: |
|
El Hefe
|
Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
16.58 |
4.36 °L
|
234 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 11:19 AM |
Notes: |
|
|
|