Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WIP Wiezen	Weizen/Weissbier	5.5 Gallons	1.05	1.011	5.07	16.74	4.08 °L	224	0
Author: jmmattfeld Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 8/21/2020 11:43 PM Notes:
BCS Kolsch AG	Kölsch	5.5 Gallons	1.052	1.013	5.14	19.26	3.43 °L	224	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 7:07 PM Notes:
Red IPA	American IPA	20 Litres	1.051	1.012	5.13	81.47	20.87 °L	224	0
Author: Leeds Medic Boil Size: 26.52 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 7:40 PM Notes:
Hard Seltzer	No Profile Selected	180 Litres	1.039	1	5.11	0	0.88 °L	224	0
Author: Patricio Gonzalez Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2022 1:59 PM Notes:
Crisp Neipa	No Profile Selected	30 Litres	1.052	1.013	5.13	0	4.05 °L	224	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 4:10 PM Notes:
Citra Old Mate	American Pale Ale	20.5 Litres	1.048	1.009	5.05	46.78	6.52 °L	224	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 6:12 AM Notes: Forgot the 10min mashout at 77c Lots of issues with spunding valve before use. Left trub in digiboil, 19.5L out, topped up in FZ with 1L for total 20.5L.Colour does appear darker than the pils base - as intended OG took two readings, one at 12.8 brix, one at 13.4 brix. So OG is either 1.0518 SG or 1.0543 SG - a diff of 0.3%. Ferm Pitched yeast at 21c, 2:15pm Fri 13th August. Verdant lag last time was 26 hours...
B Student	No Profile Selected	9.5 Litres	1.052	1.013	5.14	40.67	5.69 °L	224	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 3:21 PM Notes:
Awesome Recipe	American Pale Ale	30 Litres	1.048	1.009	5.13	13.18	6.83 °L	224	0
Author: Luiz Praia Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 214.6 g Creation Date: 12/12/2020 10:23 AM Notes:
Boomis Weiner Schaam	Märzen	30 Litres	11.674	2.049	5.12	17.61	8.14 °L	224	1
Author: Jazboomis Boil Size: 33 Litres Boil Time: 80 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 5:47 PM Notes:
Mckiller APA	American Pale Ale	5.5 Gallons	1.052	1.013	5.1	0	3.59 °L	224	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 3:38 PM Notes:
Ringwood Red- Mosaic Variant	Specialty IPA: Red IPA	13 Gallons	1.053	1.014	5.11	49.1882	13.36 °L	224	0
Author: greeno.matt@gmail.com Boil Size: 15 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 12/17/2017 10:27 PM Notes: Based on a makeshift beer. Originally ran out of Citra hops, so I threw in some more cascade and Denali hops at 15 and 2 minutes (flame out). Result was pretty good, but a little piney for my liking. Overall a good addition. This variant employed Mosaic, which is a more common combo with Cirta.
NEW ONE	International Pale Lager	25 Litres	1.048	1.01	5.05	19.19	3.17 °L	224	0
Author: Boil Size: 28.4 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 5/26/2020 10:54 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.05	1.011	5.09	0	6.17 °L	224	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 8:10 PM Notes:
NB Dark Cherry Stout	American Stout	5.5 Gallons	1.051	1.012	5.12	31.7	38.92 °L	224	0
Author: tkaufman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 12:38 PM Notes:
Fail Ale	American Pale Ale	19 Litres	1.047	1.009	5.06	23.19	5.69 °L	224	0
Author: petechurcher@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 5:28 PM Notes:
TCI Kettle Sour	Berliner Weisse	35 Gallons	12.49	2.942	5.11	5.52	5.17 °L	224	0
Author: A.poofDiaz Boil Size: 36.5 Gallons Boil Time: 40 Boil Gravity: 12 Efficiency: 80 Mash Thickness: 1.37 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2019 5:42 PM Notes:
Golden Ale	British Golden Ale	24 Litres	1.051	1.013	5.06	0	10.41 °L	224	0
Author: Domenicoven Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 3:38 AM Notes:
ESB #1	Strong Bitter	5.5 Gallons	1.051	1.012	5.14	46.85	10.44 °L	224	1
Author: Ted Cadigan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 7:14 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.053	1.014	5.08	0	8.78 °L	224	0
Author: bpz191 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 8:16 PM Notes:
Awesome Recipe	Sweet Stout	5.25 Gallons	1.063	1.025	5.11	42.81	50 °L	224	0
Author: paulg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: suger Priming Amount: 5oz Creation Date: 6/25/2018 11:25 AM Notes:
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