Porter Beer Recipe | Extract American Porter by Anonymous | Brewer's Friend
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Porter

186 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday November 18th 2018
1.056
1.015
5.5%
28.2
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 31.6%
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 31.6%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 10.5%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Smoked Malt1 lb Smoked Malt 37 3 10.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.3%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 5.3%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 5.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.5 Boil 60 min 20.72 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.5 Boil 10 min 7.51 50%
2 oz / 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Porter" American Porter beer recipe by Anonymous. Extract, ABV 5.45%, IBU 28.23, SRM 36.68, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber, Dry Malt Extract - Amber) Steeping Grains: (Smoked Malt, Chocolate, Caramel / Crystal 80L, Black Patent) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-18 16:32 UTC
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