Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
17.14 kg |
BA Malt - Pilsen17.14 kg Pilsen |
|
37 |
2 |
50% |
|
17.14 kg |
Munich17.14 kg Munich |
|
37 |
6 |
50% |
|
34.28 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
120 g |
Cascade120 g Cascade Hops |
|
Pellet |
8.7 |
First Wort at 80 °C
|
120 min |
19.65 |
100% |
|
120 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
120 g |
Cascade (Pellet) 120 g Cascade (Pellet) Hops |
|
19.65 |
100% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
102.9 L |
|
Infusion |
72 °C |
65 °C |
60 min |
|
114.3 L |
|
Sparge |
82 °C |
75 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
19 °C |
Target Water Profile
Santa Fe 2017
"Oktober Fest" Festbier beer recipe by EmiMoretti2. All Grain, ABV 5.45%, IBU 19.65, SRM 6.01, Fermentables: (Pilsen, Munich) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-11 16:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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