Oktober Fest - Beer Recipe - Brewer's Friend

Oktober Fest

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 165 liters
Post Boil Size: 114 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 501 calories (Per 1L)
Carbs: 48.8 g (Per 1L)

Created: Tuesday April 20th 2021

Amount	Fermentable	PPG	°L	Bill %
17.14 kg	BA Malt - Pilsen17.14 kg Pilsen	37	2	50%
17.14 kg	Munich17.14 kg Munich	37	6	50%
34.28 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

17.14 kg

BA Malt - Pilsen

50%

17.14 kg

Munich

50%

34.28 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
120 g	Cascade120 g Cascade Hops		Pellet	8.7	First Wort at 80 °C	120 min	19.65	100%
120 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

120 g

Cascade

Pellet

8.7

First Wort at 80 °C

120 min

19.65

100%

120 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
120 g	Cascade (Pellet) 120 g Cascade (Pellet) Hops		19.65	100%
120 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
31.43 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
15.71 g	Gypsum		Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

31.43 g

Calcium Chloride (dihydrate)

Water Agt

Mash

1 hr.

15.71 g

Gypsum

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	5	23	100	75	150
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

150

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
102.9 L	Infusion	72 °C	65 °C	60 min
114.3 L	Sparge	82 °C	75 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 19 °C

Amount

Description

Type

Start Temp

Target Temp

Time

102.9 L

Infusion

72 °C

65 °C

60 min

114.3 L

Sparge

82 °C

75 °C

30 min

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 120.3 L. Suggest reducing initial water volume to 45.4 L and adding 74.9 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 125.46 L. Suggest reducing strike water volume to 22.78 L and adding 80.06 L sparge/top-off.	102.8
Strike water volume at mash thickness of 3 L/kg	102.8
Mash volume with grains (equipment estimates 89.5 L)	125.5
Grain absorption losses	-34.3
Remaining sparge water volume (equipment estimates 52.6 L)	97.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 120.3 L)	165
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil Volume	114
Top off amount	36
Going into fermentor	150
Total:	200.2
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 120.3 L. Suggest reducing initial water volume to 45.4 L and adding 74.9 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 125.46 L. Suggest reducing strike water volume to 22.78 L and adding 80.06 L sparge/top-off.

102.8

Strike water volume at mash thickness of 3 L/kg

102.8

Mash volume with grains (equipment estimates 89.5 L)

125.5

Grain absorption losses

-34.3

Remaining sparge water volume (equipment estimates 52.6 L)

97.3

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 120.3 L)

165

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.6

Post boil Volume

114

Top off amount

Going into fermentor

150

Total:

200.2

Equipment Profile Used:

System Default