Basil Wheat Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Basil Wheat

169 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jinsu Lee
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday March 5th 2024
1.055
1.014
5.4%
7.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg Briess - Pilsen Malt 2-Row70 kg Pilsen Malt 2-Row 37 1.2 58.3%
25 kg American - White Wheat25 kg White Wheat 40 2.8 20.8%
25 kg Munich - Light 10L25 kg Munich - Light 10L 33 10 20.8%
120 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Motueka1 kg Motueka Hops Pellet 7 Whirlpool 20 min 7 100%
1 kg / 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

양조 가이드라인:

마치 라거 필스너와 같이 밝고 황금빛 또는 맑은(또는 중간 탁도) 컬러에 아메리칸 스타일 밀맥주

  • 깔끔하고 드라이한 느낌에 은은한 열대과일/바질향이 특징

    1. 5.5% 타겟(오차범위 - 0.5도)
    2. 메쉬 PH 5.2- 5.5 / 온도 65도
    3. 바질은 당도가 다떨어진후 3일 후 드라이홉방식으로 망에 넣어 투입
      • 상온4-5일, 콜드크러쉬 3-4일 후 트랜스퍼
    4. 1차 발효는 최소 14일 또는 +2~3일 추가
    5. 바질은 4kg 사용 2일전 주문
    6. 보일링시 청징제 사용 협의
    7. 최종 IBU는 미팅에서 협의
Brewer's Friend Logo
Last Updated and Sharing
 
45
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-05 06:03 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top