Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 513.55 L. Suggest reducing initial water volume to 45.4 L and adding 468.15 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 517.2 L
|
438 |
Strike water volume at mash thickness of 3.7 L/kg
|
438 |
Mash volume with grains
|
517.2 |
Grain absorption losses
|
-120 |
Remaining sparge water volume (equipment estimates 196.5 L)
|
232.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 513.6 L)
|
550 |
Boil off losses
|
-8.6 |
Post boil Volume
|
505 |
Hops absorption losses (whirlpool, hop stand)
|
-5 |
Going into fermentor
|
500 |
Total:
|
670.9
|
Equipment Profile Used: |
System Default |