irish red ale Beer Recipe | All Grain Irish Red Ale by tconig | Brewer's Friend
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irish red ale

182 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 98% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday February 24th 2019
1.055
1.014
5.4%
35.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 95.5%
0.08 lb Belgian - Caramel Pils0.075 lb Caramel Pils 34 8 1%
0.03 lb American - Special Roast0.025 lb Special Roast 33 50 0.3%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 1.6%
0.13 lb United Kingdom - Chocolate0.125 lb Chocolate 34 425 1.6%
7.85 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cluster1.5 oz Cluster Hops Pellet 6.5 Boil 60 min 35.85 100%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"irish red ale" Irish Red Ale beer recipe by tconig. All Grain, ABV 5.43%, IBU 35.85, SRM 8.94, Fermentables: (Pale 2-Row, Caramel Pils, Special Roast, Biscuit, Chocolate) Hops: (Cluster) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-24 02:59 UTC
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