|
NEW WAVE SESSION IPA
|
American Pale Ale
|
400 Litres |
1.044 |
1.011 |
4.32 |
0.66 |
3.36 °L
|
283 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 1:57 AM |
| Notes: |
|
|
Ravna Gora 06.07.
|
Blonde Ale
|
30 Litres |
1.048 |
1.015 |
4.34 |
66.29 |
6.79 °L
|
283 |
0 |
|
|
|
| Boil
Size: 35.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 3:39 PM |
| Notes: |
|
|
Temple Olicana PA 22
|
British Golden Ale
|
900 Litres |
1.043 |
1.01 |
4.28 |
23.45 |
3.52 °L
|
283 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2022 3:40 PM |
| Notes: |
|
|
English Pale Ale
|
British Golden Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.34 |
21.23 |
4.33 °L
|
283 |
0 |
|
|
Author:
|
|
Psettle
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 2:10 AM |
| Notes: |
|
|
My Pale Ale
|
American Pale Ale
|
23 Litres |
1.044 |
1.011 |
4.33 |
28.47 |
4.62 °L
|
283 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 11:10 PM |
| Notes: |
|
|
American Pale Ale
|
Blonde Ale
|
40 Litres |
1.043 |
1.011 |
4.26 |
0 |
2.4 °L
|
283 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.157 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 2:44 AM |
| Notes: |
|
|
Ale
|
British Golden Ale
|
23 Litres |
1.045 |
1.013 |
4.26 |
8.67 |
3.49 °L
|
283 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 160.6 g |
Creation
Date: 2/17/2021 6:20 AM |
| Notes: |
|
|
Ingefærcider
|
Common Cider
|
24.5 Litres |
1.043 |
1.011 |
4.28 |
0 |
5.94 °L
|
283 |
1 |
|
|
Author:
|
|
Bjare KIll
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.36 bar |
Creation
Date: 1/17/2021 6:46 PM |
| Notes: |
|
|
Tribier
|
No Profile Selected |
16 Litres |
1.044 |
1.011 |
4.35 |
16.87 |
3.35 °L
|
283 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 12:52 AM |
| Notes: |
|
|
English IPA PORTAZUL
|
Standard/Ordinary Bitter
|
11 Litres |
1.05 |
1.017 |
4.26 |
39.83 |
6.12 °L
|
283 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 1:20 AM |
| Notes: |
|
|
AW Wit
|
Witbier
|
5.5 Gallons |
1.044 |
1.011 |
4.35 |
0 |
4.13 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 8:17 PM |
| Notes: |
|
|
Buresh-issbier Heffe
|
Weissbier
|
5.25 Gallons |
1.044 |
1.011 |
4.35 |
14.03 |
2.81 °L
|
283 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 7:43 PM |
| Notes: |
|
|
La Primera Prueba
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.044 |
1.011 |
4.31 |
46.95 |
9.73 °L
|
283 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 2/7/2020 6:00 PM |
| Notes: |
|
|
New Years Saison
|
No Profile Selected |
10 Litres |
1.043 |
1.011 |
4.26 |
0 |
2.93 °L
|
283 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 10:51 AM |
| Notes: |
|
|
Test Pewter Malt Bio
|
Blonde Ale
|
16 Litres |
1.044 |
1.011 |
4.28 |
24.46 |
6.61 °L
|
283 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 4:15 PM |
Notes: Starting Gravity : 10XX (XX)
Final gravity : 10XX (XX)
Cold crash 4°C (03.12.19) until bottelling
Dry hop 30g Fuggle
- Bottling with 6g/ of can sugar (09.12.19) |
|
|
Irish Red Ale
|
Irish Red Ale
|
500 Litres |
1.043 |
1.01 |
4.29 |
23.88 |
11.2 °L
|
283 |
0 |
|
|
|
| Boil
Size: 675 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 9/25/2019 6:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
40 Litres |
1.051 |
1.018 |
4.28 |
0 |
10.4 °L
|
283 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 7:57 PM |
| Notes: |
|
|
PangeALE
|
Cream Ale
|
30 Litres |
1.043 |
1.011 |
4.26 |
0 |
3.17 °L
|
283 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 7:09 PM |
| Notes: |
|
|
Vienna Lager
|
International Amber Lager
|
21 Litres |
1.04 |
1.007 |
4.32 |
23.48 |
6.4 °L
|
283 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 11:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
20 Litres |
1.044 |
1.011 |
4.31 |
0 |
2.8 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 12:12 AM |
| Notes: |
|
|
|
|