Homebrew Beer Recipes

Page 12904 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEW WAVE SESSION IPA	American Pale Ale	400 Litres	1.044	1.011	4.32	0.66	3.36 °L	283	0
Author: RAIZCERVEJARIA Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 1:57 AM Notes:
Ravna Gora 06.07.	Blonde Ale	30 Litres	1.048	1.015	4.34	66.29	6.79 °L	283	0
Author: Vlatko Boil Size: 35.98 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 3:39 PM Notes:
Temple Olicana PA 22	British Golden Ale	900 Litres	1.043	1.01	4.28	23.45	3.52 °L	283	0
Author: vane Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 3:40 PM Notes:
English Pale Ale	British Golden Ale	5.5 Gallons	1.044	1.011	4.34	21.23	4.33 °L	283	0
Author: Psettle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 2:10 AM Notes:
My Pale Ale	American Pale Ale	23 Litres	1.044	1.011	4.33	28.47	4.62 °L	283	1
Author: JP Kruger Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 11:10 PM Notes:
American Pale Ale	Blonde Ale	40 Litres	1.043	1.011	4.26	0	2.4 °L	283	0
Author: Carlos Poitevin Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.157 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 2:44 AM Notes:
Ale	British Golden Ale	23 Litres	1.045	1.013	4.26	8.67	3.49 °L	283	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 2/17/2021 6:20 AM Notes:
Ingefærcider	Common Cider	24.5 Litres	1.043	1.011	4.28	0	5.94 °L	283	1
Author: Bjare KIll Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.36 bar Creation Date: 1/17/2021 6:46 PM Notes:
Tribier	No Profile Selected	16 Litres	1.044	1.011	4.35	16.87	3.35 °L	283	0
Author: mari preis Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 12:52 AM Notes:
English IPA PORTAZUL	Standard/Ordinary Bitter	11 Litres	1.05	1.017	4.26	39.83	6.12 °L	283	0
Author: VHGOMES Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 1:20 AM Notes:
AW Wit	Witbier	5.5 Gallons	1.044	1.011	4.35	0	4.13 °L	283	0
Author: North_of_60 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 8:17 PM Notes:
Buresh-issbier Heffe	Weissbier	5.25 Gallons	1.044	1.011	4.35	14.03	2.81 °L	283	0
Author: KillswitcH Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 7:43 PM Notes:
La Primera Prueba	Specialty IPA: Belgian IPA	20 Litres	1.044	1.011	4.31	46.95	9.73 °L	283	0
Author: King Dunne Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 2/7/2020 6:00 PM Notes:
New Years Saison	No Profile Selected	10 Litres	1.043	1.011	4.26	0	2.93 °L	283	0
Author: BANDAWWGG Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 10:51 AM Notes:
Test Pewter Malt Bio	Blonde Ale	16 Litres	1.044	1.011	4.28	24.46	6.61 °L	283	0
Author: Wolfy Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 4:15 PM Notes: Starting Gravity : 10XX (XX) Final gravity : 10XX (XX) Cold crash 4°C (03.12.19) until bottelling Dry hop 30g Fuggle - Bottling with 6g/ of can sugar (09.12.19)
Irish Red Ale	Irish Red Ale	500 Litres	1.043	1.01	4.29	23.88	11.2 °L	283	0
Author: Blitz Boil Size: 675 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 9/25/2019 6:34 PM Notes:
Awesome Recipe	Cream Ale	40 Litres	1.051	1.018	4.28	0	10.4 °L	283	0
Author: Kluty Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 7:57 PM Notes:
PangeALE	Cream Ale	30 Litres	1.043	1.011	4.26	0	3.17 °L	283	0
Author: Adriano Chierentin Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 7:09 PM Notes:
Vienna Lager	International Amber Lager	21 Litres	1.04	1.007	4.32	23.48	6.4 °L	283	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 11:17 AM Notes:
Awesome Recipe	Kölsch	20 Litres	1.044	1.011	4.31	0	2.8 °L	283	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 12:12 AM Notes:
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