Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GPBale	American Brown Ale	2 Gallons	1.091	1.022	9.03	25.51	32.3 °L	301	0
Author: vallug1991 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 6:19 PM Notes:
Michael's Imperial Porter	American Porter	10 Gallons	1.084	1.02	9.12	29.88	34.4 °L	301	1
Author: GordonC Boil Size: 11.59 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 11.1 oz Creation Date: 11/25/2024 1:37 PM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.071	1.014	7.5	98.14	50 °L	301	0
Author: JW2403 Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2023 8:20 PM Notes:
Imperial Porter Arándanos	Imperial Stout	20 Litres	1.089	1.017	9.41	59.21	31.43 °L	301	1
Author: Mateo Meda Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 7:33 PM Notes:
October 2022	American Porter	5.5 Gallons	1.053	1.013	5.35	46.75	14.74 °L	301	1
Author: Idaho Dan Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 4:38 AM Notes:
Awesome Recipe	American Stout	2.75 Gallons	1.061	1.014	6.11	42.43	37.01 °L	301	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 17.81 psi Creation Date: 11/27/2021 2:01 PM Notes:
Brownie Porter	American Porter	62 Gallons	1.053	1.012	5.32	26.12	29.94 °L	301	0
Author: Greg1 Boil Size: 75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 2:46 AM Notes:
Stout #0	Imperial Stout	18 Litres	1.116	1.027	11.69	43.98	50 °L	301	0
Author: Boil Size: 32.2 Litres Boil Time: 120 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 109.3 g Creation Date: 9/17/2020 9:54 PM Notes:
Porter	American Porter	20.8 Litres	1.054	1.01	5.68	30.76	30.53 °L	301	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 12:23 AM Notes:
Cape May Imperial Stout	Imperial Stout	5.5 Gallons	1.102	1.021	10.54	63.01	50 °L	301	0
Author: Tradition Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2020 4:59 PM Notes:
SNOCical IPA	American IPA	5.5 Gallons	1.067	1.014	6.92	52.28	3.85 °L	301	0
Author: Joshua Walker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 1:42 PM Notes: brew day was a shit show. OG 1.070 FG 1.012
Oatmeal Porter	American Porter	5.5 Gallons	1.058	1.018	5.21	36.69	22.63 °L	301	0
Author: Sancholives Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 9:29 PM Notes: Pitched at 76 and put into ice bath to bring down to 70. Measured SG @ 1.058
Porter/Stout	American Porter	100 Gallons	1.064	1.014	6.62	39.76	33.53 °L	301	0
Author: tbhkd Boil Size: 108 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 11.04 psi Creation Date: 3/11/2019 5:12 PM Notes:
American IPA	American IPA	50 Litres	1.056	1.007	6.39	59.88	4.04 °L	301	0
Author: Facu Pons Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 59 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 5:41 PM Notes: Temperatura Tiempo 19,5°C Inoculación 19,5°C Hasta 40% 21°C Hasta 60% 22°C Hasta DF 22°C Descanso de diacetilo x 7 días
IPA #3	American IPA	21 Litres	1.051	1.012	5.22	51.88	12.99 °L	301	0
Author: cidermaker01@yahoo.co.uk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 11:52 AM Notes:
Svadba	American IPA	20 Litres	1.057	1.014	5.65	53.24	5.84 °L	301	0
Author: sihi Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 6:56 AM Notes:
Halfway To Hell Club	American IPA	24 Litres	1.055	1.01	5.81	18.25	4.26 °L	301	0
Author: clemfandango Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 8:16 PM Notes:
Session IPA	American IPA	120 Litres	1.052	1.012	5.26	32.8	9.16 °L	301	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 70 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 2:13 AM Notes:
Juice	American IPA	5.25 Gallons	1.061	1.015	6.03	80.36	5.81 °L	301	0
Author: Redemption Brewing Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 8:29 AM Notes:
Duzz - Dry Stout	American Stout	10 Litres	1.056	1.013	5.7	40.14	36.1 °L	301	0
Author: Duzzotu Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 6,0 g/L Creation Date: 1/15/2018 2:59 AM Notes: Colocar o fermento devidamente hidratado dentro do fermentador com o mosto, a fermentação ALE leva de 7 a 15 dias, manter refrigerado a 20ºC. Começar a Manturação a partir do 7 dias (conforme atenuação estável), mantendo por mais 7 dias a 20º C. Nos últimos 5 dias baixar a temperatura para 0° e manter por 7 dias. *Utilizar 1,5x quantidade de água de mostura para lavagem dos grãos. ** Volume final para fervura 13 à 14 Litros
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