Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Redx International Lager	International Amber Lager	4 Litres	1.053	1.013	5.29	15.68	11.89 °L	302	1
Author: Alfoalex Boil Size: 5.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 4:23 PM Notes:
Kölsch	German Leichtbier	5.5 Gallons	1.053	1.012	5.38	0	3.47 °L	302	2
Author: GoblinCat Brewing Co. Boil Size: 7.43 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 9:39 PM Notes:
Munich Dunkel - Connor Doucet	Munich Dunkel	2 Gallons	1.088	1.015	10.35	33.72	19.82 °L	302	0
Author: Boil Size: 3.07 Gallons Boil Time: 40 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 3:03 AM Notes: Munich Dunkel OG (1.048 - 1.056) FG (1.01 - 1.016) ABV (4.5 - 5.6%) IBU (18 - 28) SRM (14 - 28)
Spruce Doppelbock	Doppelbock	5.5 Gallons	1.076	1.016	7.94	23.78	14.85 °L	302	0
Author: MoldyGoon Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 11:39 AM Notes:
Dubbly Bubbly DBOCK	Munich Dunkel	10 Litres	1.047	1.012	4.6	34.72	13.11 °L	302	0
Author: Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 8:02 PM Notes:
Grodziskie Love	Munich Helles	5.5 Gallons	1.031	1.008	3.07	0	4.44 °L	302	0
Author: Kayzar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2023 11:43 PM Notes:
Irish Red Ale	Irish Red Ale	12.5 Litres	1.043	1.007	4.73	26.43	15.59 °L	302	1
Author: zsolthajdu Boil Size: 17.7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 83.8 g Creation Date: 1/8/2023 10:32 AM Notes:
Baltic Porter	Baltic Porter	12 Litres	1.086	1.019	8.83	36.72	31.76 °L	302	0
Author: Boil Size: 16.195 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 12/24/2022 5:42 PM Notes: Ferment at 14C and raise to 16C when 5 points away from FG where you hold it for a week. Cold crash and transfer to keg or bottle to 2.4 vol of CO2
Wheat Beer	Weissbier	14 Litres	1.05	1.013	4.78	13.58	4.04 °L	302	0
Author: Hawkman Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 167.7 g Creation Date: 2/28/2021 3:06 AM Notes:
Drye Stout	Irish Stout	5.5 Gallons	1.046	1.008	4.98	37.16	44.76 °L	302	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 7:51 PM Notes:
Awesome Recipe	Strong Bitter	5.5 Gallons	1.067	1.022	5.89	40.58	8.15 °L	302	0
Author: Andyco Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 11/20/2018 2:01 AM Notes:
Awesome Recipe	Czech Pale Lager	10 Litres	1.06	1.012	6.28	51.96	4.35 °L	302	0
Author: Tony TJ Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 1/3/2021 4:53 PM Notes:
Northern English Brown Ale	British Brown Ale	5 Gallons	1.068	1.017	6.65	15.97	13.46 °L	302	0
Author: MJK1985 Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 3:50 AM Notes:
Dunkel	Munich Dunkel	5.5 Gallons	1.063	1.01	7	22.63	12.94 °L	302	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 7:31 PM Notes:
English IPA	English IPA	5.5 Gallons	1.05	1.012	4.95	56.1	13.53 °L	302	0
Author: Brew412 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 6/9/2020 5:17 PM Notes:
MÄRZEN	Märzen	5.5 Gallons	1.057	1.01	6.2	21.14	10.51 °L	302	0
Author: SubParAtBest Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2020 2:13 AM Notes: 1 week into Laggering no off flavors and tasting real good. -7/22/2020 2 weeks into Laggering at 34 degrees and WOW No off flavors and I can’t believe how much it’s improved. I want to say it’s ready to go now but we will keep going. -7/31/2020 4 weeks in flavor hasn't improved much from previous update still solid uploading picture. 8/10/2020 Main take away this is super balanced. A little more hops wouldn't hurt it though.
Forked City Of Gold	British Golden Ale	4.2 Litres	1.046	1.009	4.84	38.4	4.24 °L	302	0
Author: Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 33.7 g Creation Date: 4/15/2020 7:13 PM Notes: British Golden Ale w/ El Dorado hops, for the pun of it.
Pilsner Hood/Ster/Tett	German Pils	5.5 Gallons	1.054	1.009	5.92	33.92	4.44 °L	302	0
Author: YuriyT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 4:35 PM Notes: Brew 3/23 Keg 4/5
Awesome Recipe	British Golden Ale	7.5 Litres	1.044	1.009	4.66	19.76	5.25 °L	302	0
Author: Woolyhead Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 11:11 PM Notes:
Simcoe Smash	British Golden Ale	21 Litres	1.05	1.009	5.42	24.82	6.32 °L	302	0
Author: Lashy095 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 8:35 AM Notes:
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