Awesome Recipe
|
Double IPA
|
20 Litres |
1.063 |
1.012 |
6.6 |
66.14 |
37.32 °L
|
225 |
0 |
|
|
Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 2:18 PM |
Notes: |
|
Black Barley Wine
|
American Barleywine
|
4.5 Gallons |
24.291 |
3.768 |
11.5 |
75.64 |
32.3 °L
|
225 |
1 |
|
|
Boil
Size: 6.65 Gallons |
Boil Time: 90 |
Boil Gravity: 16.9 |
Efficiency: 56.5 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 5:39 PM |
Notes: |
|
Blue Moon Clone
|
Witbier
|
10 Gallons |
1.056 |
1.01 |
6.01 |
16.25 |
3.48 °L
|
225 |
0 |
|
|
Boil
Size: 10.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 5:38 PM |
Notes: |
|
Azure Moon Rocks (clone-ish All Grain)
|
Witbier
|
5.5 Gallons |
1.057 |
1.016 |
5.48 |
9.29 |
5.85 °L
|
225 |
0 |
|
|
Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 7:03 PM |
Notes: |
|
Double IPA
|
Double IPA
|
18.5 Litres |
1.075 |
1.014 |
7.97 |
63.52 |
6.79 °L
|
225 |
0 |
|
|
Boil
Size: 26.13 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 3.53 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/23/2021 6:28 PM |
Notes: |
|
Awesome Recipe
|
Witbier
|
21 Litres |
1.058 |
1.016 |
5.56 |
13.77 |
4 °L
|
225 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 111.4 g |
Creation
Date: 1/20/2021 10:45 AM |
Notes: |
|
Awesome Recipe
|
Double IPA
|
40 Litres |
1.085 |
1.019 |
8.72 |
45.53 |
9.67 °L
|
225 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 11:03 AM |
Notes: |
|
401-Imperial Red Rye IPA-12/30/2020
|
Double IPA
|
20 Gallons |
1.092 |
1.022 |
9.2 |
98.82 |
12.59 °L
|
225 |
0 |
|
|
Boil
Size: 21.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 9:28 AM |
Notes: |
|
Citra IPA
|
Specialty IPA: White IPA
|
60 Litres |
1.057 |
1.013 |
5.77 |
47.15 |
5.15 °L
|
225 |
0 |
|
|
Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 333.2 g |
Creation
Date: 8/26/2020 9:47 PM |
Notes: |
|
Wit
|
Witbier
|
2.25 Gallons |
1.055 |
1.014 |
5.4 |
0 |
3.92 °L
|
225 |
0 |
|
|
Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2020 5:38 AM |
Notes: |
|
Scroll Of Punishments
|
Double IPA
|
5 Gallons |
1.067 |
1.017 |
6.5 |
75.42 |
5.43 °L
|
225 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 9:04 PM |
Notes: |
|
American Barleywine
|
American Barleywine
|
5.15 Gallons |
1.115 |
1.027 |
11.62 |
119.77 |
16.92 °L
|
225 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 5:27 PM |
Notes: |
|
Tilelândo
|
Belgian Pale Ale
|
50 Litres |
1.046 |
1.008 |
4.97 |
0 |
5.01 °L
|
225 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 6:06 PM |
Notes: |
|
Wheat
|
Witbier
|
63 Gallons |
1.053 |
1.013 |
5.24 |
26.81 |
5.39 °L
|
225 |
0 |
|
|
Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2019 4:12 PM |
Notes: |
|
Imperial
|
Double IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.23 |
64.99 |
7.02 °L
|
225 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 5 |
Creation
Date: 6/27/2019 3:42 PM |
Notes: |
|
Partigyle Barleywine
|
American Barleywine
|
10 Gallons |
1.068 |
1.017 |
6.74 |
0 |
8.09 °L
|
225 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 6:00 PM |
Notes: |
|
Awesome Recipe
|
Witbier
|
19 Litres |
1.051 |
1.015 |
4.72 |
16.38 |
3.75 °L
|
225 |
0 |
|
|
Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 7:35 PM |
Notes: |
|
Strange Fox
|
Belgian Pale Ale
|
3 Gallons |
1.06 |
1.01 |
6.58 |
25.21 |
9.03 °L
|
225 |
4 |
|
|
Boil
Size: 4.22 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.78 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.89 psi |
Creation
Date: 2/14/2019 11:26 PM |
Notes: - Add Candi Sugar at start of boil.
- Pitch one pack of yeast at 65° and free rise to 68°.
- Ferment 3 weeks at 68°
- When fermentation completes, lower temp to 50° and hold 2 weeks until beer clears. |
|
Saisson Buffoon
|
Belgian Pale Ale
|
2 Gallons |
1.063 |
1.005 |
7.63 |
141.35 |
38.89 °L
|
225 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 7:39 AM |
Notes: |
|
Awesome Recipe
|
Witbier
|
20 Litres |
1.049 |
1.012 |
4.87 |
16.96 |
4.22 °L
|
225 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 12:24 AM |
Notes: |
|
|
|