|
Space Balls
|
Schwarzbier
|
250 Gallons |
1.051 |
1.013 |
4.99 |
0 |
26.18 °L
|
306 |
0 |
|
|
|
| Boil
Size: 263 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 12:36 AM |
| Notes: |
|
|
Flag Porter
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.014 |
4.95 |
26.16 |
19.89 °L
|
306 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: 1.245 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 6:22 PM |
| Notes: |
|
|
Citra Tamos De Cambiar
|
German Leichtbier
|
60 Litres |
1.044 |
1.006 |
4.98 |
6.7 |
3.06 °L
|
306 |
0 |
|
|
|
| Boil
Size: 68.79 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 1:00 AM |
| Notes: |
|
|
Coriolis Effect
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
4.99 |
0 |
3.76 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 8:54 PM |
| Notes: |
|
|
2 Alarm IPA
|
American IPA
|
5.5 Gallons |
1.047 |
1.009 |
4.97 |
56.55 |
7.35 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 11/8/2021 10:15 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
26 Litres |
1.051 |
1.013 |
5.02 |
15.64 |
5.3 °L
|
306 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 8:54 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
10 Litres |
1.045 |
1.007 |
4.99 |
19.66 |
4.61 °L
|
306 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 1:05 AM |
| Notes: |
|
|
Oatmilk Stout
|
Sweet Stout
|
5.5 Gallons |
1.055 |
1.017 |
5 |
21.61 |
33.54 °L
|
306 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 10:06 PM |
| Notes: |
|
|
Drye Stout
|
Irish Stout
|
5.5 Gallons |
1.046 |
1.008 |
4.98 |
37.16 |
44.76 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 7:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
30 Litres |
1.05 |
1.013 |
4.96 |
25.63 |
3.63 °L
|
306 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2021 4:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
4.44 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 6:22 PM |
| Notes: |
|
|
Sour 2.0
|
No Profile Selected |
20 Litres |
1.055 |
1.017 |
4.98 |
0 |
4.3 °L
|
306 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2,0 |
Creation
Date: 6/21/2020 6:47 PM |
| Notes: |
|
|
X-003 Cashmere Pale Ale 01/24/21
|
American Pale Ale
|
20 Gallons |
1.048 |
1.01 |
5.01 |
38.67 |
5.23 °L
|
306 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 6:57 PM |
Notes: Brewed 01/24/21 with Adolph Postel - His yeast was..........
2 Batches - used single pack of Kviek Lutra on each. Fermented at 72 degrees. |
|
|
English IPA
|
English IPA
|
5.5 Gallons |
1.05 |
1.012 |
4.95 |
56.1 |
13.53 °L
|
306 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 6/9/2020 5:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
11 Gallons |
1.05 |
1.013 |
4.97 |
0 |
3.37 °L
|
306 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 11:33 PM |
| Notes: |
|
|
16_IPA_v05_200105
|
American IPA
|
14 Litres |
1.05 |
1.012 |
4.99 |
41.21 |
8.14 °L
|
306 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 64 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 10:16 PM |
| Notes: |
|
|
Murat
|
Blonde Ale
|
20 Litres |
1.045 |
1.007 |
4.97 |
39.33 |
8.92 °L
|
306 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 1:02 PM |
| Notes: |
|
|
Kiels Leftovers
|
Ordinary Bitter
|
12 Litres |
1.047 |
1.008 |
5.02 |
0 |
19.32 °L
|
306 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 12/1/2019 4:36 AM |
| Notes: |
|
|
Creamsic-ale
|
Blonde Ale
|
23 Litres |
1.057 |
1.019 |
4.95 |
0 |
3.83 °L
|
306 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: MapleSyrup |
Priming Amount: 189.8 g |
Creation
Date: 11/9/2019 4:53 PM |
| Notes: |
|
|
Koolsch 460L
|
German Pilsner (Pils)
|
460 Litres |
1.047 |
1.009 |
4.98 |
30.03 |
5.26 °L
|
306 |
0 |
|
|
Author:
|
|
Mister_Mellor
|
|
| Boil
Size: 495 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 6:43 PM |
| Notes: |
|
|
|
|