Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gosemora	Gose	46 Gallons	1.052	1.011	5.41	7.29	3.64 °L	290	0
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 9:09 PM Notes:
Julglöd 2025	Winter Seasonal Beer	20 Litres	1.066	1.012	7.06	55.38	19.72 °L	290	1
Author: JoakimF Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 254.3 g Creation Date: 11/1/2025 2:12 PM Notes:
Belgian Strong Ale; 2025	Belgian Golden Strong Ale	12 Gallons	1.078	1.008	9.08	78.31	8.02 °L	290	0
Author: TGSpeece Boil Size: 14.44 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 2:30 PM Notes:
Christmas Ale	Winter Seasonal Beer	5 Gallons	1.071	1.013	7.65	22.01	18.43 °L	290	1
Author: gabesinger22 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 9:26 PM Notes:
Le Petit Orange	Belgian Dubbel	5 Gallons	1.051	1.007	5.78	22.88	11.2 °L	290	1
Author: WillM Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 10:59 AM Notes:
Belgian Pale	Belgian Pale Ale	20.8 Litres	1.053	1.015	4.97	18.81	5.96 °L	290	0
Author: dermot Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 6/8/2021 9:20 AM Notes:
His Holiness	Trappist Single	20.8 Litres	1.048	1.012	4.72	0	3.37 °L	290	0
Author: kenta00 Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 1:58 PM Notes:
NB Winter Ale 2020	Winter Seasonal Beer	15 Litres	1.052	1.009	5.69	23.54	20.55 °L	290	0
Author: Stoggy Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 1:42 PM Notes:
CRISTIAN BECERRO	Belgian Dubbel	20 Litres	1.063	1.008	7.25	20.13	14.71 °L	290	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 2:40 AM Notes:
Awesome Recipe	Belgian Tripel	10 Litres	1.077	1.01	8.83	38.4	4.68 °L	290	0
Author: leguleyo Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 8/22/2020 6:35 PM Notes:
Fru Inger Fra Austrått	Spice, Herb, or Vegetable Beer	23 Litres	1.046	1.01	4.78	37.72	6.46 °L	290	0
Author: Zupermann82 Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 7:29 PM Notes:
Trappist Single	Trappist Single	4 Litres	1.06	1.016	5.85	33.76	5.03 °L	290	0
Author: german brewer Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 8:41 PM Notes:
Christmas Family 2k19	Belgian Golden Strong Ale	12 Litres	1.066	1.018	6.22	21.46	16.67 °L	290	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 12/13/2019 8:53 PM Notes:
Belgian PA TT	Belgian Pale Ale	5 Litres	1.054	1.013	5.36	25.53	6.83 °L	290	0
Author: Teles Neto Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Aç~ucar Priming Amount: 35 Creation Date: 5/9/2019 8:38 PM Notes:
Saison Sourdough 5-3-19	Saison	6.75 Gallons	1.065	1.001	8.28	31.33	5.48 °L	290	0
Author: Kev Boil Size: 9.5 Gallons Boil Time: 100 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 7:26 PM Notes: Unmalted Spelt wheat. Grind, add H20 3/4 ratio. Ferment with sourdough culture 2+ days. Heat to 180F to gelatinize/sterilize, add back to protein rest mash. Add 1 lb rice hulls to keep from stuck mash. Added 4g Fermaid-O days 2, 7 and used aluminum foil cap on carboy throughout to last day. Stirred daily after day 3 very-active fermentation. Didn't get the typical stuck mash at all. finished 9 days to 1.001. Finished @ 95% apparent attenuation 1.001 FG! WOW
End Of The Year Saison	Saison	5.5 Gallons	1.055	1.007	6.26	58.74	6.81 °L	290	0
Author: eldudeorino Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 30 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 3:06 AM Notes:
Strong Ale	Belgian Blond Ale	40 Litres	1.066	1.013	6.92	28.23	4.09 °L	290	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 8:25 AM Notes:
Perfect Pumpkin Ale	Winter Seasonal Beer	25 Litres	1.057	1.018	5.14	19.77	7.87 °L	290	0
Author: ingo.pfeiffer@gmail.com Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 9:08 PM Notes: From: https://beerandbrewing.com/perfect-pumpkin-ale-recipe/
Belgian Pale Ale	Belgian Pale Ale	50 Litres	1.053	1.015	4.9	23.69	9.56 °L	290	1
Author: emimartinez_3 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 10:25 PM Notes:
Comp Saison	Saison	5.5 Gallons	1.054	1.011	5.57	13.32	3.58 °L	290	0
Author: Mixmaster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 4:41 PM Notes:
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