Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Simcoe10 g Simcoe Hops |
|
Lupulin Pellet |
12.7 |
Boil
|
60 min |
12.44 |
20% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
13.36 |
60% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Lupulin Pellet |
5 |
Boil
|
0 min |
|
20% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Temperature |
65 °C |
67 °C |
60 min |
|
2 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
2.66 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 356 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Budapest XII.
"Serneveles julius" No Profile Selected beer recipe by Geri. All Grain, ABV 5.45%, IBU 25.81, SRM 44.91, Fermentables: (Caramel / Crystal 80L) Hops: (Simcoe, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-05 18:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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