|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.061 |
1.009 |
6.87 |
0 |
6.28 °L
|
261 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 2:14 PM |
| Notes: |
|
|
Donnerwetter Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.064 |
1.012 |
6.9 |
22.84 |
27.32 °L
|
261 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2023 3:00 PM |
| Notes: |
|
|
CHIMAY CLONE #2
|
Belgian Dubbel
|
5 Gallons |
1.063 |
1.011 |
6.83 |
33.42 |
11.93 °L
|
261 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2023 5:29 PM |
Notes: Omega Yeast for Primary
Lalvin at bottling. |
|
|
Barleys Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.069 |
1.016 |
6.98 |
49.97 |
18.88 °L
|
261 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 79 |
Mash Thickness: 2.03 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 3:14 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2500 Litres |
1.065 |
1.013 |
6.8 |
60.24 |
4.58 °L
|
261 |
0 |
|
|
|
| Boil
Size: 2600 Litres |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 11:17 AM |
| Notes: |
|
|
Dark Saison
|
Saison
|
2.5 Gallons |
1.067 |
1.013 |
6.99 |
30.31 |
23.53 °L
|
261 |
1 |
|
|
|
| Boil
Size: 3.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.5 oz |
Creation
Date: 11/16/2022 3:43 PM |
| Notes: |
|
|
And Now For Something Completely Different
|
American IPA
|
20.5 Litres |
1.062 |
1.01 |
6.79 |
189.19 |
9.11 °L
|
261 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 9:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
330 Gallons |
1.069 |
1.016 |
6.92 |
0 |
4.06 °L
|
261 |
0 |
|
|
|
| Boil
Size: 340 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2021 4:39 PM |
| Notes: |
|
|
Better Not Stout Christmas Ale
|
American Stout
|
5 Gallons |
1.069 |
1.017 |
6.81 |
32.34 |
29.74 °L
|
261 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 7:41 PM |
| Notes: |
|
|
APA
|
American IPA
|
10 Litres |
1.064 |
1.012 |
6.79 |
91.97 |
12.82 °L
|
261 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 9:01 PM |
| Notes: |
|
|
Belgian Saison
|
Saison
|
5.5 Gallons |
1.063 |
1.01 |
7 |
65.48 |
5.21 °L
|
261 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 3:16 PM |
Notes: Brewed today.
Efficiency was low.
Had some issues with multiple other issues threw off schedule and caused mistakes. |
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|
Awesome Recipe
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.81 |
56.54 |
34.67 °L
|
261 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 6:39 PM |
| Notes: |
|
|
North Carroll IPA
|
Specialty IPA: New England IPA
|
10 Gallons |
1.074 |
1.021 |
6.99 |
34.51 |
4.51 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 3/29/2020 12:46 PM |
| Notes: |
|
|
Test
|
American IPA
|
14.5 Litres |
1.065 |
1.012 |
6.96 |
0 |
17.45 °L
|
261 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 80.5 g |
Creation
Date: 2/17/2020 3:16 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
11 Gallons |
1.063 |
1.012 |
6.79 |
50.24 |
6.18 °L
|
261 |
0 |
|
|
|
| Boil
Size: 13.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2019 3:06 AM |
| Notes: |
|
|
Gulasch
|
No Profile Selected |
5 Gallons |
1.065 |
1.012 |
6.88 |
68.82 |
21.26 °L
|
261 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2019 4:41 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.065 |
1.012 |
6.94 |
44.57 |
4.64 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2019 7:29 PM |
| Notes: |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
1.3 Gallons |
1.073 |
1.02 |
6.92 |
45.69 |
5.5 °L
|
261 |
0 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 11:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
2.5 Gallons |
1.067 |
1.014 |
6.94 |
33.25 |
8.24 °L
|
261 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 10:51 PM |
| Notes: |
|
|
Tempest Noel Saison
|
Saison
|
50 Gallons |
1.065 |
1.012 |
6.97 |
19.03 |
11.64 °L
|
261 |
5 |
|
|
|
| Boil
Size: 58.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 5:09 PM |
| Notes: |
|
|
|
|