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Citrale

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: Sharps
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday August 16th 2021

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

66.0

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Briess - Pale Ale Malt 2-Row4.8 kg Pale Ale Malt 2-Row	36.8	3.5	87.3%
0.50 kg	Munich - Light 10L0.5 kg Munich - Light 10L	33	10	9.1%
0.20 kg	Gladfield - Light Crystal Malt0.2 kg Light Crystal Malt	35.4	31.98	3.6%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Citra14 g Citra Hops	Pellet	11	Boil	60 min	18.5	11.8%
21 g	Citra21 g Citra Hops	Pellet	11	Boil	15 min	13.77	17.6%
28 g	Citra28 g Citra Hops	Pellet	11	Hop Stand at 80 °C	20 min	33.74	23.5%
56 g	Citra56 g Citra Hops	Pellet	11	Dry Hop at 19 °C	5 days		47.1%
119 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
119 g	Citra (Pellet) 119 g Citra (Pellet) Hops		66.01	100%
119 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Strike	74 °C	67 °C	60 min
5 L	Mashout	Temperature	67 °C	75 °C	10 min
11.8 L		Fly Sparge	75 °C	75 °C	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 119.3 g Temp: 13 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-20 02:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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