Export India Porter 2 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Export India Porter 2

187 calories 18.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4000 liters (ending kettle volume)
Pre Boil Size: 4056.66 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 187 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Tuesday June 27th 2023
14.9 °P
3.5 °P
6.2%
50.3
84.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
700 kg Simpsons - Finest Pale Ale Maris Otter700 kg Finest Pale Ale Maris Otter 37 5.44 70%
75 kg United Kingdom - Brown75 kg Brown 32 171.96 7.5%
75 kg United Kingdom - Chocolate75 kg Chocolate 34 1132.64 7.5%
75 kg United Kingdom - Crystal 60L75 kg Crystal 60L 34 158.62 7.5%
25 kg United Kingdom - Black Patent25 kg Black Patent 27 1399.5 2.5%
25 kg Belgian Candi Sugar - Amber/Brown (60L)25 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 158.62 2.5%
25 kg Belgian Candi Sugar - Dark (275L)25 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 732.36 2.5%
1,000 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Magnum2 kg Magnum Hops Leaf/Whole 15 Boil 60 min 16.38 4.3%
2.50 kg Barth-Haas - Cascade2.5 kg Cascade Hops Leaf/Whole 5.75 Boil 15 min 3.89 5.3%
2.50 kg Barth-Haas - Columbus2.5 kg Columbus Hops Leaf/Whole 15 Boil 15 min 10.16 5.3%
5 kg Barth-Haas - Cascade5 kg Cascade Hops Leaf/Whole 5.75 Boil 5 min 3.13 10.6%
5 kg Barth-Haas - Columbus5 kg Columbus Hops Leaf/Whole 15 Boil 5 min 8.16 10.6%
5 kg Barth-Haas - Cascade5 kg Cascade Hops Leaf/Whole 5.75 Whirlpool at 85 °C 20 min 2.44 10.6%
5 kg Admiral5 kg Admiral Hops Leaf/Whole 14.5 Whirlpool at 85 °C 20 min 6.16 10.6%
10 kg Barth-Haas - Cascade10 kg Cascade Hops Leaf/Whole 5.75 Dry Hop 7 days 21.3%
10 kg Barth-Haas - Columbus10 kg Columbus Hops Leaf/Whole 15 Dry Hop 7 days 21.3%
47 kg / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2175 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3.50 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20912 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Export India Porter 2" No Profile Selected beer recipe by Julenko. All Grain, ABV 6.19%, IBU 50.34, SRM 84.89, Fermentables: (Finest Pale Ale Maris Otter, Brown, Chocolate, Crystal 60L, Black Patent, Belgian Candi Sugar - Amber/Brown (60L), Belgian Candi Sugar - Dark (275L)) Hops: (Magnum, Cascade, Columbus, Admiral)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-30 09:06 UTC
NEW Water Requirements:
Export India Porter 2
Equipment Profile Used

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Water Requirements:
Export India Porter 2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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