Porter Beer Recipe | All Grain Robust Porter by GiDaMo | Brewer's Friend
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Porter

201 calories 21.9 g 330 ml
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sanctuary Brewery
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Sunday April 2nd 2023
1.065
1.018
6.3%
29.7
34.0
5.4
8.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Belgian - Chocolate0.25 kg Belgian - Chocolate 30 340 3%
0.25 kg Bestmalz - BEST Caramel Aromatic0.25 kg BEST Caramel Aromatic 34.5 19 3%
0.25 kg Castle Malting - Château Whiskey Light0.25 kg Château Whiskey Light £ 2.60 / kg
£ 0.65
38 1.8 3%
5 kg Castle Malting - Château Abbey5 kg Château Abbey £ 0.86 / kg
£ 4.28
33 17.5 59.7%
0.13 kg United Kingdom - Roasted Barley0.125 kg Roasted Barley 29 550 1.5%
1 kg Crisp Malting - Torrified Wheat1 kg Torrified Wheat £ 3.98 / kg
£ 3.98
36 2 11.9%
1.50 kg Crisp Malting - Europils Malt1.5 kg Europils Malt 37.5 1.87 17.9%
8.38 kg / £ 8.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Bramling Cross50 g Bramling Cross Hops Leaf/Whole 6.5 Boil 60 min 29.73 100%
50 g / £ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
11 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Sanctuary Brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Porter" Robust Porter beer recipe by Sanctuary Brewery. All Grain, ABV 6.25%, IBU 29.73, SRM 33.99, Fermentables: ( Belgian - Chocolate, BEST Caramel Aromatic, Château Whiskey Light, Château Abbey, Roasted Barley, Torrified Wheat, Europils Malt) Hops: (Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-02 11:42 UTC
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