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Mac Machine - 10Bbl

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 356 gallons (ending kettle volume)
Pre Boil Size: 387 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: BTM
Calories: 196 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)

Created: Thursday August 13th 2020

Original Gravity:

14.7 °P

Final Gravity:

3.1 °P

ABV (standard):

6.2%

IBU (tinseth):

11.6

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	US - Pale 2-Row385 lb Pale 2-Row	37	1.8	51.2%
82.50 lb	German - Pale Wheat82.5 lb Pale Wheat	39	1.5	11%
82.50 lb	Unmalted Wheat82.5 lb Unmalted Wheat	36	2	11%
27.50 lb	Gambrinus - Honey Malt27.5 lb Honey Malt	37	25	3.7%
175 lb	Flaked Oats175 lb Flaked Oats	33	2.2	23.3%
752.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 oz	Yakima Chief Hops - Mosaic32 oz Mosaic Hops	Pellet	12.25	Whirlpool at 210 °F	25 min	4.45	6.1%
32 oz	Amarillo32 oz Amarillo Hops	Pellet	8.6	Whirlpool at 210 °F	25 min	3.13	6.1%
32 oz	Citra32 oz Citra Hops	Pellet	11	Whirlpool at 210 °F	25 min	4	6.1%
9 lb	Mosaic9 lb Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	3 days		27.3%
9 lb	Amarillo9 lb Amarillo Hops	Pellet	8.6	Dry Hop at 68 °F	3 days		27.3%
9 lb	Citra9 lb Citra Hops	Pellet	11	Dry Hop at 68 °F	3 days		27.3%
33 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 oz	Yakima Chief Hops - Mosaic (Pellet)	4.45	6.1%
11 oz	Amarillo (Pellet)	3.13	33.4%
11 oz	Citra (Pellet) 10.99998691648 oz Citra (Pellet) Hops	4	33.4%
9 lb	Mosaic (Pellet)		27.3%
33 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
285 gal	Infusion	166 °F	154 °F	30 min
210 gal	Fly Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 6914 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-02 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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