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Mac Machine - 10Bbl

196 calories 18.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 356 gallons (ending kettle volume)
Pre Boil Size: 387 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: BTM
Calories: 196 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Thursday August 13th 2020
14.7 °P
3.1 °P
6.2%
11.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb US - Pale 2-Row385 lb Pale 2-Row 37 1.8 51.2%
82.50 lb German - Pale Wheat82.5 lb Pale Wheat 39 1.5 11%
82.50 lb Unmalted Wheat82.5 lb Unmalted Wheat 36 2 11%
27.50 lb Gambrinus - Honey Malt27.5 lb Honey Malt 37 25 3.7%
175 lb Flaked Oats175 lb Flaked Oats 33 2.2 23.3%
752.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Yakima Chief Hops - Mosaic32 oz Mosaic Hops Pellet 12.25 Whirlpool at 210 °F 25 min 4.45 6.1%
32 oz Amarillo32 oz Amarillo Hops Pellet 8.6 Whirlpool at 210 °F 25 min 3.13 6.1%
32 oz Citra32 oz Citra Hops Pellet 11 Whirlpool at 210 °F 25 min 4 6.1%
9 lb Mosaic9 lb Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 3 days 27.3%
9 lb Amarillo9 lb Amarillo Hops Pellet 8.6 Dry Hop at 68 °F 3 days 27.3%
9 lb Citra9 lb Citra Hops Pellet 11 Dry Hop at 68 °F 3 days 27.3%
33 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6914 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
285 gal Infusion 166 °F 154 °F 30 min
210 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 358.25 gal (1433 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 346.25 gal (1385 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 342.39 gal (1369.55 qt) 282.19 1128.8  
Strike water volume at mash thickness of 1.5 qt/lb 282.19 1128.8  
Mash volume with grains 342.39 1369.6  
Grain absorption losses -94.06 -376.3  
Remaining sparge water volume 199.13 796.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 358.25 g | 1433 qt) 387 1548  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 384.75 g | 1539 qt) 356 1424  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Estimated amount in fermentor 352.4 1409.6  
Total: 481.31 1925.3
Equipment Profile Used: System Default
"Mac Machine - 10Bbl" Specialty IPA: New England IPA beer recipe by BTM. All Grain, ABV 6.23%, IBU 11.58, SRM 4.97, Fermentables: (Pale 2-Row, Pale Wheat, Unmalted Wheat, Honey Malt, Flaked Oats) Hops: (Mosaic, Amarillo, Citra)
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  • Last Updated: 2020-09-02 20:02 UTC