Homebrew Beer Recipes

Page 12912 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Trippel	Belgian Tripel	15 Litres	1.056	1.014	5.47	0	8.56 °L	304	0
Author: lopuloko Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 5:52 PM Notes:
Kentucky Common 4	Kentucky Common	4 Gallons	1.051	1.009	5.55	26.17	15.96 °L	304	2
Author: TerryDowning Boil Size: 5.28 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/22/2025 10:41 PM Notes:
Barrel Aged Belgian Dark Strong	Belgian Dark Strong Ale	42 Litres	1.08	1.013	8.84	27.19	27.01 °L	304	1
Author: Boil Size: 47.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 3:45 AM Notes:
Smash 2 Row Citra	Specialty IPA: New England IPA	5 Gallons	1.062	1.012	6.49	32.96	4.22 °L	304	0
Author: Joe_moose4 Boil Size: 5.9 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 4/20/2023 3:39 PM Notes:
First IPA	Specialty IPA: New England IPA	2.75 Gallons	1.073	1.02	7.02	22.4	5.35 °L	304	1
Author: Dangolinks Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 3/14/2023 1:08 AM Notes:
My First Trappist Style	Trappist Single	20 Litres	1.063	1.006	7.53	17.5	17.84 °L	304	0
Author: Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 281 g Creation Date: 1/30/2023 12:26 AM Notes:
Danny Saison	Saison	4.5 Litres	1.051	1.004	6.13	27.77	3.4 °L	304	0
Author: Prestonr Boil Size: 6.5 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 44 g Creation Date: 5/22/2021 3:25 AM Notes:
LeftOvers	Mixed-Style Beer	1 Gallons	1.072	1.018	7.06	14.73	29.07 °L	304	1
Author: TooManyHobbies Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 12:42 PM Notes:
NE IPA	Specialty IPA: New England IPA	4.25 Gallons	1.065	1.017	6.24	38.4	7.41 °L	304	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 5:29 AM Notes:
Lawnmower Tripel 3G	Belgian Tripel	3 Gallons	1.078	1.007	9.42	29.23	9.67 °L	304	0
Author: BigFoot BP Boil Size: 3.9 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2020 8:00 PM Notes:
Simcoe NEIPA	Specialty IPA: New England IPA	5 Litres	1.059	1.008	6.67	32.52	6.07 °L	304	1
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 30.5 g Creation Date: 7/12/2020 5:03 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.091	1.023	8.98	5.89	6.56 °L	304	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/30/2020 3:53 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.015	6.74	51.91	4.2 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 7:30 AM Notes:
Sitrusparadis	Experimental Beer	25 Litres	1.063	1.011	6.79	34.46	5.01 °L	304	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 3:51 PM Notes:
Pumpkin Pie Pastry Stout (NB Version)	No Profile Selected	2.5 Gallons	1.092	1.029	8.27	10.15	32.82 °L	303	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 1:35 AM Notes:
MilkStout	No Profile Selected	3.5 Gallons	1.084	1.021	8.24	0	37.7 °L	303	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 4:40 PM Notes:
Freire Kolsch	No Profile Selected	6.5 Gallons	1.052	1.009	5.68	24.46	3.99 °L	303	0
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 4:12 PM Notes:
Awesome Recipe	No Profile Selected	0.5 Litres	1.044	1.011	4.37	0	3.98 °L	303	0
Author: Boil Size: 1.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 3:19 PM Notes:
Big Stout 2020	No Profile Selected	5 Gallons	1.114	1.021	12.2	0	50 °L	303	0
Author: TysonRoad Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 1:05 AM Notes:
Robo Cream Ale	No Profile Selected	5.25 Gallons	1.031	1.008	3.04	0	50 °L	303	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 9:02 PM Notes:
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