Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Sterling16 g Sterling Hops |
|
Pellet |
8.7 |
Whirlpool at 85 °C
|
20 min |
10.52 |
80% |
|
4 g |
Sterling4 g Sterling Hops |
|
Pellet |
8.7 |
Boil
|
30 min |
17.26 |
20% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Sterling (Pellet) 20 g Sterling (Pellet) Hops |
|
27.78 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.1 L |
|
Infusion |
64.5 °C |
64.5 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 g |
Table Salt
|
|
Water Agt |
Mash |
0 min. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: dextrose
Amount: 44 g
Temp: 24 °C
CO2 Level: 3 Volumes |
Target Water Profile
Light colored and hoppy
"Danny Saison" Saison beer recipe by Prestonr. BIAB, ABV 6.13%, IBU 27.77, SRM 3.4, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Wheat) Hops: (Sterling) Other: (Table Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-22 15:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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