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Danny Saison

153 calories 10 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 4.5 liters (ending kettle volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Saturday May 22nd 2021
1.051
1.004
6.1%
27.8
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.84 kg Canadian - Pale 2-Row0.84 kg Pale 2-Row 36 1.75 85%
0.10 kg Canadian - Pale Wheat0.1 kg Pale Wheat 36 2 10%
0.06 kg Flaked Wheat0.06 kg Flaked Wheat 34 2 5%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Sterling16 g Sterling Hops Pellet 8.7 Whirlpool at 85 °C 20 min 10.52 80%
4 g Sterling4 g Sterling Hops Pellet 8.7 Boil 30 min 17.26 20%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Table Salt Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 44 g       Temp: 24 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 L Infusion 64.5 °C 64.5 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 8.4
Mash volume with grains 9.1
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.4 L) 6.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 3.6 L) 4.5
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 4.4
Total: 8.4  
Equipment Profile Used: System Default
"Danny Saison" Saison beer recipe by Prestonr. BIAB, ABV 6.13%, IBU 27.77, SRM 3.4, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Wheat) Hops: (Sterling) Other: (Table Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-22 15:43 UTC