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Awesome Recipe

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Josh Kirby
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)

Created: Monday March 30th 2020

Original Gravity:

1.091

Final Gravity:

1.023

ABV (standard):

9.0%

IBU (tinseth):

5.9

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	72.2%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	16.7%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	2.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	8.3%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Boil	0 min		20%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	1 min	2.7	20%
1 oz	Comet1 oz Comet Hops	Pellet	11	Boil	1 min	1.35	10%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	1 min	1.84	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		10%
1 oz	Comet1 oz Comet Hops	Pellet	11	Dry Hop	0 days		10%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	0 days		10%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)		20%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	2.7	30%
2 oz	Comet (Pellet) 1.9999999954251 oz Comet (Pellet) Hops	1.35	20%
2 oz	Azacca (Pellet)	1.84	20%
1 oz	Mosaic (Leaf/Whole)		10%
10 oz / $ 0.00

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-30 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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