|
Xmas Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.1 |
1.026 |
9.73 |
18.88 |
50 °L
|
290 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 4:43 PM |
| Notes: |
|
|
19th Hole NEIPA
|
Imperial IPA
|
230 Gallons |
1.077 |
1.016 |
8.04 |
16.2 |
4.51 °L
|
290 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 10:44 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
30 Litres |
1.05 |
1.012 |
4.9 |
0 |
21.75 °L
|
290 |
0 |
|
|
|
| Boil
Size: 35.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 2:42 AM |
| Notes: |
|
|
A Peculier Suffolk Dark IPA
|
English IPA
|
10.5 Litres |
1.045 |
1.008 |
4.91 |
50.94 |
18.81 °L
|
290 |
0 |
|
|
|
| Boil
Size: 16.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 3:37 PM |
Notes: Two objectives, keep a it simple English IPA / ESB style with a dark hue. use some wild hops picked in a Suffolk garden in 2021
12 sep bottled tastes good. conditioned with dextrose aiming for 2.2 co2, conditioned for 7 days,cold crashed for two days
sampled a bottle 21 sep, no head but a very easy drinking beer. Reminds me of Theakstons Old peculiar, malty and a little sweetness, I'm happy with that one, |
|
|
#0002 Retweet IPA
|
American IPA
|
21 Litres |
17.857 |
4.506 |
7.32 |
61.49 |
9.01 °L
|
290 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 11:24 AM |
| Notes: |
|
|
Ipa
|
American IPA
|
24 Litres |
1.057 |
1.013 |
5.86 |
54.88 |
10.37 °L
|
290 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 10:13 AM |
| Notes: |
|
|
Calling Bird IPA
|
English IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.44 |
62.82 |
14.37 °L
|
290 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 3:49 AM |
| Notes: Mash at 152 F for 60 min. Boil 60 min. Ferment at 64 F for 72-96 hr, then free rise to 68-70 F, crash to 35 F, then add dry hops for 5 days. |
|
|
Big Manip
|
Imperial IPA
|
2000 Litres |
1.1 |
1.022 |
10.15 |
52.79 |
7.66 °L
|
290 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 11:13 AM |
| Notes: |
|
|
Neipa
|
American IPA
|
50 Litres |
1.066 |
1.019 |
6.13 |
0 |
4.31 °L
|
290 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 1:33 PM |
| Notes: |
|
|
IIPA
|
Imperial IPA
|
6 Gallons |
1.072 |
1.013 |
7.74 |
44.55 |
6.56 °L
|
290 |
0 |
|
|
|
| Boil
Size: 8.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 11:54 PM |
| Notes: |
|
|
Session IPA 1
|
English IPA
|
23 Litres |
1.029 |
1.007 |
2.88 |
35.53 |
4.53 °L
|
290 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 1:27 PM |
| Notes: |
|
|
El Grande Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.069 |
1.017 |
6.82 |
0 |
31.01 °L
|
290 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 5/26/2020 8:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
5 Gallons |
1.094 |
1.022 |
9.39 |
47.19 |
33.26 °L
|
290 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 4:35 AM |
| Notes: |
|
|
IPA
|
English IPA
|
25 Litres |
1.073 |
1.019 |
7.16 |
58.42 |
6.29 °L
|
290 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 12:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
19 Litres |
1.071 |
1.015 |
7.3 |
39.43 |
49.32 °L
|
290 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 9:38 AM |
| Notes: |
|
|
Mosaic + Simcoe IPA
|
American IPA
|
4.7 Gallons |
1.072 |
1.021 |
6.78 |
66.01 |
7.32 °L
|
290 |
1 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 4:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
5.5 Gallons |
1.104 |
1.036 |
8.93 |
54.49 |
45.88 °L
|
290 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 3:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
5.5 Gallons |
1.084 |
1.021 |
8.31 |
0 |
40.51 °L
|
290 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 9:46 PM |
| Notes: |
|
|
Tidy Job
|
English IPA
|
16 Litres |
1.055 |
1.012 |
5.69 |
63.1 |
6.53 °L
|
290 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 2:06 PM |
| Notes: |
|
|
Pågarövarna EPA
|
English IPA
|
20 Litres |
1.073 |
1.02 |
6.98 |
44.27 |
11.23 °L
|
290 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 11:11 AM |
| Notes: |
|
|
|
|