Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Tripel Imitation	Belgian Tripel	1 Gallons	1.084	1.009	9.8	41.55	4.68 °L	307	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 6/15/2020 12:42 PM Notes: Added a little sugar syrup (homemade from cane sugar) at the end (boil over-reduced my wort so I pitched lower OG second runnings to fill the carboy, resulting in an overall OG of 1.069 before I added the syrup (aim was 1.075 ish). I ended up with 1.084 and so I've altered the ingredients (Just added an extra 2.4oz cane sugar to the ingredients section as if it had been added in the boil) to reflect that so I can predict how the beer goes more easily. All because I didn't have enough water pre-boil, nor space in my tiny pans to boil a larger amount. Beer is 2 days in though now and looking/smelling/tasting great, strong already and plenty of sweetness left to ferment.
DOBLE IPA	Imperial IPA	580 Litres	1.064	1.009	7.19	50.68	8.55 °L	307	0
Author: Leonel Mateo Boil Size: 596.25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 11:48 PM Notes:
Zhamp West Cost IPA	American IPA	5 Litres	1.063	1.016	6.22	59.61	7.13 °L	307	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 1:51 PM Notes:
Big Manip	Imperial IPA	2000 Litres	1.1	1.022	10.15	52.79	7.66 °L	307	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 11:13 AM Notes:
Hefeweizen	Weizen/Weissbier	5 Gallons	1.051	1.012	5.11	0	3.48 °L	307	0
Author: Tommy Three Sticks Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/8/2020 8:02 PM Notes:
Christmas COVID-19	Old Ale	45 Litres	1.066	1.011	7.31	31.61	29.08 °L	307	1
Author: mnlund Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2020 11:20 AM Notes:
GojiCran Sour!	Fruit Lambic	1000 Litres	1.045	1.009	4.79	8.52	2.97 °L	307	0
Author: Mehl1890 Boil Size: 1020 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 8:51 PM Notes:
Awesome Recipe	Witbier	7.5 Litres	1.051	1.013	5.06	19.19	10.26 °L	307	0
Author: Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 12:38 PM Notes:
Blonde 2	Belgian Blond Ale	22 Litres	1.07	1.018	7.23	27.87	8.07 °L	307	0
Author: GergM Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 4:13 PM Notes: Full bodied and epic. Slight sweetness and spicy. Closer to leffe than the first attempt. Darker than the recipe says. Clear, deep orange/red colour. Happy with this recipe. Might use less or no maltodextrin in the next one. And maybe more hops at the end on the boil. Orange peel in the fermenter possibly.
Renounce Thy Faith	Berliner Weisse	5.5 Gallons	1.069	1.015	7.17	15.23	23.42 °L	307	0
Author: Casitadegrimes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2020 5:53 PM Notes: ABV AF 8%
Simple Saison Update #2	Saison	11 Gallons	1.054	1.016	5.13	24.23	3.95 °L	307	0
Author: jordanfrenzy Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 7:11 PM Notes:
60 Min IPA	American IPA	23 Litres	1.054	1.016	5.08	65.73	4.24 °L	307	0
Author: Boil Size: 28.84 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 10:48 AM Notes:
Spring Saison	Saison	40 Litres	1.068	1.019	6.52	35.84	4.45 °L	307	0
Author: IanChops Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 11:45 AM Notes:
New Neipa	American IPA	23 Litres	1.058	1.005	6.85	0	5.72 °L	307	0
Author: Bazollie Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 1:47 AM Notes:
Danksgiving Ale	American IPA	5.5 Gallons	1.057	1.014	5.61	44.58	12.02 °L	307	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2019 5:25 AM Notes:
4주 2조 바이젠복	Weizenbock	19 Litres	1.08	1.021	7.76	28.99	17.58 °L	307	0
Author: Sweetrain Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 6:01 AM Notes:
Golden Sour W/ Blueberries	Berliner Weisse	21 Litres	1.042	1.006	4.68	8.95	10.24 °L	307	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 1:00 PM Notes:
Belgian Triple	Belgian Tripel	15 Gallons	1.077	1.017	7.83	37.03	3.95 °L	307	0
Author: Bailey Brown Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 6:04 PM Notes:
Two Dabblers	Belgian Dark Strong Ale	5.5 Gallons	1.087	1.018	9.03	25.98	17.59 °L	307	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 7:44 PM Notes:
Rozirepa	Saison	21 Litres	1.055	1.014	5.44	30.07	6.99 °L	307	0
Author: Pasarnasi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 9:10 AM Notes:
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