|
50g BK Test
|
Blonde Ale
|
35 Gallons |
1.051 |
1.012 |
5.1 |
28.72 |
2.99 °L
|
293 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 11:45 PM |
| Notes: |
|
|
Hard Seltzer
|
No Profile Selected |
60 Litres |
1.038 |
1 |
5.04 |
0 |
0 °L
|
293 |
2 |
|
|
Author:
|
|
JUAN PABLO TEJEDA
|
|
| Boil
Size: 65.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 9/5/2024 9:04 PM |
| Notes: PROPPER SELTZER NUTRIENTE |
|
|
ST
|
No Profile Selected |
3000 Litres |
12.381 |
2.94 |
5.05 |
22.97 |
28.51 °L
|
293 |
0 |
|
|
|
| Boil
Size: 2990.42 Litres |
Boil Time: 70 |
Boil Gravity: 12.4 |
Efficiency: 97 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 5:43 AM |
| Notes: |
|
|
Martins Beer V1
|
Specialty IPA: New England IPA
|
23 Litres |
1.047 |
1.008 |
5.09 |
0 |
5.22 °L
|
293 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 11/25/2020 1:44 PM |
| Notes: |
|
|
Autumn Sweater
|
Northern English Brown
|
5 Gallons |
1.057 |
1.019 |
5.02 |
28.96 |
19.73 °L
|
293 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 2:58 PM |
| Notes: |
|
|
Fresh Hop IPA
|
American IPA
|
17 Gallons |
1.051 |
1.013 |
5.04 |
41.29 |
4.24 °L
|
293 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 2:42 PM |
| Notes: |
|
|
TAFE Pale Ale
|
American Pale Ale
|
200 Litres |
1.047 |
1.009 |
5.02 |
25.89 |
5.01 °L
|
293 |
1 |
|
|
|
| Boil
Size: 206 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2020 5:26 AM |
| Notes: |
|
|
American Wheat
|
No Profile Selected |
6.5 Gallons |
1.047 |
1.009 |
5.06 |
11.95 |
3.55 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2020 12:48 AM |
| Notes: Adding 4.4# Raspberry Purée from Beirfrucht after primary fermentation is complete |
|
|
Blonde Ale (5L)
|
Blonde Ale
|
20.8 Litres |
1.052 |
1.013 |
5.09 |
18.74 |
11.82 °L
|
293 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 8:25 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.014 |
5.02 |
0 |
4.11 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 7:09 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
24 Litres |
1.048 |
1.009 |
5.09 |
20.71 |
3.75 °L
|
293 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 5:29 AM |
| Notes: |
|
|
Breakwater Hazy
|
No Profile Selected |
500 Litres |
1.051 |
1.013 |
5.03 |
0 |
3.82 °L
|
293 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 7:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
11 Gallons |
1.051 |
1.012 |
5.08 |
0 |
4.85 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 4:32 PM |
| Notes: |
|
|
Best Bitter
|
Ordinary Bitter
|
25 Litres |
1.051 |
1.012 |
5.06 |
34.21 |
14.8 °L
|
293 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 10:41 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
3 Gallons |
1.054 |
1.015 |
5.08 |
70.44 |
22.62 °L
|
293 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 12:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.051 |
1.013 |
5.02 |
45.06 |
3.24 °L
|
293 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 3:10 PM |
| Notes: |
|
|
Minnewater Bruges Dubbel
|
Belgian Dubbel
|
6.5 Gallons |
1.046 |
1.008 |
5.03 |
29.18 |
7.41 °L
|
293 |
0 |
|
|
Author:
|
|
MisterTHistory
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 3:10 PM |
| Notes: |
|
|
Wise Ass Red
|
No Profile Selected |
93 Gallons |
1.051 |
1.013 |
5.04 |
0 |
17.29 °L
|
293 |
0 |
|
|
|
| Boil
Size: 94.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2020 6:03 PM |
| Notes: |
|
|
ONE EYED Beyond The Ordinary Bitter
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.016 |
5.05 |
54.51 |
11.06 °L
|
293 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 8:20 PM |
| Notes: |
|
|
Dunkel 2
|
Munich Dunkel
|
6 Gallons |
1.052 |
1.014 |
5.07 |
25.59 |
18.26 °L
|
293 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 6:03 PM |
| Notes: |
|
|
|
|